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Started By
Message
Surprise at Blue Oak
Posted on 4/24/20 at 12:29 pm
Posted on 4/24/20 at 12:29 pm
Ordered take out lunch online and one of their daily specials was a crawfish boudin hand pie. Was expecting a little hard crusted thing to eat as a snack so ordered a half dozen. Well it was a big flaky, not greasy, perfectly seasoned pie enough for two people. Kudos to a BBQ restaurant to make a great Cajun treat. Any baws in New Orleans should try and pick one up today.
7
Posted on 4/24/20 at 12:43 pm to pecanridge
That sounds amazing.
So who's eating the other five and a half?
So who's eating the other five and a half?
Posted on 4/24/20 at 1:11 pm to pecanridge
t00f climaxed reading that
Posted on 4/24/20 at 1:30 pm to USEyourCURDS
Toof like
Posted on 4/24/20 at 2:41 pm to pecanridge
I saw that today they're doing cochon de lait poboys (they're doing jazzfest food), and they look incredible.
This post was edited on 4/24/20 at 2:43 pm
Posted on 4/24/20 at 2:46 pm to LouisianaLady
Pants: ON [OFF]
Posted on 4/24/20 at 3:43 pm to LouisianaLady
that looks delicious!
Posted on 4/24/20 at 5:21 pm to pecanridge
Just had one and it was delicious!
Posted on 4/24/20 at 6:15 pm to USEyourCURDS
quote:
USEyourCURDS
did someone say Blue Oak?
Posted on 4/24/20 at 6:26 pm to t00f
LOL.
I picked up there two weeks ago and as always the food was great. Loved their beer choices
I picked up there two weeks ago and as always the food was great. Loved their beer choices
Posted on 4/24/20 at 8:47 pm to pecanridge
I've pondered risking COVID-19 to travel to New Orleans just to get Blue Oak through this.
Posted on 4/24/20 at 9:21 pm to pecanridge
quote:
ordered a half dozen. Well it was a big flaky, not greasy, perfectly seasoned pie enough for two people
What did you do with the other 5. Do they freeze ok?
Posted on 4/25/20 at 10:42 am to pecanridge
Of course the literal one time my wife wants Blue Oak it appears they are out of it. 
That’s all she wanted there so back to the drawing board.
That’s all she wanted there so back to the drawing board.
Posted on 4/25/20 at 3:12 pm to highcotton2
Kids and wife been hitting on them since yesterday-still good from fridge to toaster oven.
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