Suggestions on marinating Ribeyes?

Spray each side with non stick oil
Lightly salt and pepper
Then air fry 3 min each side at 390

quote:

---

I would say it's more important to salt ahead of time


I prefer the pepper after the steak is cooked but not everyone agrees with that

---

quote:

---

marinating Ribeyes

---

Salt…pepper….garlic

Dry brine overnight, pull out of fridge a half our before cooking, use whatever seasoning you want, let sit until grill is hot, cook to medium rare(ish), rest a bit, eat.

First things first, buy a quality piece of meat. No marinating. Putting salt on a steak starts the liquid extraction process, so I season right before I put on the grill, or in my case the pellet smoker set to 300. Room temp steak, hit it with some weber steak and chop(just salt, pepper, onion and garlic powder), then on the grill. You may have to add some seasoning when you flip.

That's how I do mine, but there are many ways to do it. To answer your question specifically, I don't marinate.

quote:

---

Then air fry

---

For you?


Zip loc and a bottle of Italian dressing.

Microwave for:

30 seconds - rare
60 seconds - medium
120 seconds - well done

Enjoy

You retarded douche.

olive oil
soy sauce
worcestershire sauce
mince garlic