- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: SUBMISSION Thread for Steak Challenge - October 5, 2021
Posted on 10/5/21 at 4:24 pm to Darla Hood
Posted on 10/5/21 at 4:24 pm to Darla Hood
Filet Mignon with a Red wine portabella reduction and creamed spinach
I started the steaks in the sous vide with a pat of butter, and some fresh basil
Once they had gone in the sous vide for about an hour it was time for a quick sear.
Once i took them off, I deglazed the pan with some red wine and tossed in the mushrooms. I had the creamed spinach leftover from the night before, so I didn't get pics of that being made. Here it is plated up.
Money Shot!
I served it with the Andrew Will Cab. Man that is a good wine!
Creamed Spinach Recipe
20 oz. baby spinach
2 tbsp. butter
1/2 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 Cup milk
1/4 Cup heavy cream
4 oz. Cream Cheese
Splash of Herbsaint
Salt & Pepper to taste
Pinch cayenne pepper
1/4 Cup freshly grated Parmesan
I started the steaks in the sous vide with a pat of butter, and some fresh basil
Once they had gone in the sous vide for about an hour it was time for a quick sear.
Once i took them off, I deglazed the pan with some red wine and tossed in the mushrooms. I had the creamed spinach leftover from the night before, so I didn't get pics of that being made. Here it is plated up.
Money Shot!
I served it with the Andrew Will Cab. Man that is a good wine!
Creamed Spinach Recipe
20 oz. baby spinach
2 tbsp. butter
1/2 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 Cup milk
1/4 Cup heavy cream
4 oz. Cream Cheese
Splash of Herbsaint
Salt & Pepper to taste
Pinch cayenne pepper
1/4 Cup freshly grated Parmesan
This post was edited on 10/5/21 at 4:45 pm
2
Posted on 10/5/21 at 4:27 pm to Darla Hood
submit! submit! submit!
Posted on 10/5/21 at 4:29 pm to Lambdatiger1989
Superb!
I used to make creamed spinach years ago. You must post the recipe.
I used to make creamed spinach years ago. You must post the recipe.
Posted on 10/5/21 at 4:32 pm to holygrale
quote:
Such a Dark Day.
:P
I figured there would be devastation across the land. 
Posted on 10/5/21 at 4:33 pm to Darla Hood
This thread fricks
Posted on 10/5/21 at 4:37 pm to Darla Hood
I’m not much of a grill master so I decided to go a different direction. I’m going for laughs and even if some of y’all don’t get the reference I think y’all will get a kick out of it. Yes I actually cooked this, no I did not eat it.
My submission is a Hard boiled milk steak with a side of raw jelly beans
My submission is a Hard boiled milk steak with a side of raw jelly beans
Posted on 10/5/21 at 4:39 pm to HoboDickCheese
Thats absurd. Everyone knows that the cinnamon jelly beans and the licorice jelly beans are not compatible in tbe same dish...
Posted on 10/5/21 at 4:41 pm to Jax-Tiger
quote:I find they compliment each other
Thats absurd. Everyone knows that the cinnamon jelly beans and the licorice jelly beans are not compatible in tbe same dish...
Posted on 10/5/21 at 4:41 pm to Darla Hood
quote:
I won’t be submitting
The sads...we has.
Its steak...its worthy
quote:
My submission is a Hard boiled milk steak with a side of raw jelly beans
I think you should have at least tried it
This post was edited on 10/5/21 at 4:47 pm
Posted on 10/5/21 at 4:45 pm to HoboDickCheese
milk steak and jelly beans with red or white wine?
Posted on 10/5/21 at 4:48 pm to cajunangelle
quote:Boone's Farm
milk steak and jelly beans with red or white wine?
Posted on 10/5/21 at 4:49 pm to NOLAGT
quote:the boiling process was disgusting, I couldn’t bring myself to try it
I think you should have at least tried it
Posted on 10/5/21 at 4:52 pm to HoboDickCheese
quote:
the boiling process was disgusting, I couldn’t bring myself to try it
I bet
This post was edited on 10/5/21 at 4:53 pm
Posted on 10/5/21 at 5:01 pm to HoboDickCheese
It's a beaut, Clark.
Posted on 10/5/21 at 5:26 pm to HoboDickCheese
I'm wishing I could unsee that.
Posted on 10/5/21 at 5:29 pm to NOLAGT
quote:
That looks delish! I have not used a salt block before, is it worth it? Does it add salt and other flavors to the meat?
My son had a salt block for a while that we used for decent HEB ribeyes. I really like the flavor it gave the steaks.
Posted on 10/5/21 at 5:32 pm to Darla Hood
quote:
figured there would be devastation across the land
Extend the submission deadline and try again!
Posted on 10/5/21 at 5:33 pm to Gris Gris
be honest though, did you think anyone would ever do that in one of the food challenges? LolPosted on 10/5/21 at 5:43 pm to KamaCausey_LSU
I have till tomorrow morning. I probably have enough leftover to make another of the finished product. Not sure.
Posted on 10/5/21 at 5:47 pm to HoboDickCheese
Negative it reminds me of some of the dishes we would prep for the pledges during hell week 
it reminds me of some of the dishes we would prep for the pledges during hell week 
Page 3 of 6
Popular
Back to top
Follow TigerDroppings for LSU Football News