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Posted on 10/5/21 at 10:44 am to NOLAGT
quote:
I have not used a salt block before, is it worth it? Does it add salt and other flavors to the meat?
Salt primarily, but it also heats very evenly like a cast iron would. I want to try some pork chops or maybe even fish on it next. And it's not going to stick at all like some food does to the grates.
I don't know if it's worth it yet, that was my first attempt.
ETA: I have some shrimp in the freezer... it would probably be excellent for grilled shrimp.
This post was edited on 10/5/21 at 10:46 am
Posted on 10/5/21 at 10:49 am to LSUBoo
Interesting, I'd like to hear an update after you use it more. I tease my wife that she would put salt on a salt lick...maybe she needs one of these 
Posted on 10/5/21 at 11:02 am to Darla Hood
Surf n turf “snack-cups” with Asparagus and potato hollandaise Sauce
Started with a tomahawk and a large crawfish
[img]https://i.postimg.cc/QtSLyGc0/4352-C59-B-64-B6-431-C-A32-E-20-A50494-CD62.jpg>
Went with the reverse sear
Getting that good char on em
Rounded off the corners of the wonton shells
Egg washed em up, I used a cupcake pan but missed taking a pic
Cooked up the potatoes in the cast
Add the potatoes and asparagus to the blender with the hollandaise
Blended
Time to sear up that steak and
Added some butter and garlic to the lobster
Pulled and let rest for 10
Pulled the sweet meat
Sliced
Bone
Ready to throw in the cups
Plated
Thanks for looking and bon appetit mes amis!
Started with a tomahawk and a large crawfish
[img]https://i.postimg.cc/QtSLyGc0/4352-C59-B-64-B6-431-C-A32-E-20-A50494-CD62.jpg>
Went with the reverse sear
Getting that good char on em
Rounded off the corners of the wonton shells
Egg washed em up, I used a cupcake pan but missed taking a pic
Cooked up the potatoes in the cast
Add the potatoes and asparagus to the blender with the hollandaise
Blended
Time to sear up that steak and
Added some butter and garlic to the lobster
Pulled and let rest for 10
Pulled the sweet meat
Sliced
Bone
Ready to throw in the cups
Plated
Thanks for looking and bon appetit mes amis!
Posted on 10/5/21 at 11:04 am to No8Easy2
This whole thread is amazing. Great stuff guys.
Posted on 10/5/21 at 11:06 am to No8Easy2
Lawd have mercy!
I will be repping the common man with mine.
I will be repping the common man with mine.
This post was edited on 10/5/21 at 11:08 am
Posted on 10/5/21 at 11:11 am to Darla Hood
....and this is why I kept asking for someone to do a steak challenge. I might print some these pics out, frame them and hang them in my living room.
Posted on 10/5/21 at 11:14 am to TDTOM
DAMN!!!! Some of yall can fricking cook son.
Posted on 10/5/21 at 11:17 am to No8Easy2
Looking right me amigo 
But was it a Robster from the lobsterman
But was it a Robster from the lobsterman
Posted on 10/5/21 at 11:54 am to No8Easy2
WEBER!
Posted on 10/5/21 at 2:27 pm to USEyourCURDS
This thread needs more beef.
Posted on 10/5/21 at 2:33 pm to LSUBoo
Posted on 10/5/21 at 2:35 pm to Jax-Tiger
Or just more meat in general. I know HC has a submission coming and it sounds like Darla as well.
Posted on 10/5/21 at 2:45 pm to Jax-Tiger
quote:
Surf and Turf - NY Strip Steak with shrimp and mushrooms in a chipotle cream sauce.
Currently my favorite. This is exactly what I would want to eat first.
This post was edited on 10/5/21 at 3:00 pm
Posted on 10/5/21 at 3:04 pm to NOLAGT
quote:
Test subject selected
That looks phenomenal, and what you did with it looks perfect.
Having never cooked Japanese Wagyu ribeye, I think I would have used the sous vide and then a quick sear.
Posted on 10/5/21 at 3:32 pm to No8Easy2
The entries so far are marvelous. Surf N turf, yum!
Looking forward to more entries
Looking forward to more entries
Posted on 10/5/21 at 3:56 pm to TheEnglishman
quote:
Currently my favorite. This is exactly what I would want to eat first.
Have an upvote!
Posted on 10/5/21 at 4:02 pm to wayak
quote:
aving never cooked Japanese Wagyu ribeye, I think I would have used the sous vide and then a quick sear.
And you would ruin it. Just sear it on the hottest black iron you can find. Anything past rare/med rare with a crust is too much.
Posted on 10/5/21 at 4:17 pm to LSUBoo
quote:For the first time, I won’t be submitting. What I made just isn’t worthy.
and it sounds like Darla as well.
Posted on 10/5/21 at 4:21 pm to Darla Hood
quote:
For the first time, I won’t be submitting. What I made just isn’t worthy.
Such a Dark Day.
:P
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