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Started By
Message
re: SUBMISSION Thread for Steak Challenge - October 5, 2021
Posted on 10/5/21 at 4:24 pm to Darla Hood
Posted on 10/5/21 at 4:24 pm to Darla Hood
Filet Mignon with a Red wine portabella reduction and creamed spinach
I started the steaks in the sous vide with a pat of butter, and some fresh basil
Once they had gone in the sous vide for about an hour it was time for a quick sear.
Once i took them off, I deglazed the pan with some red wine and tossed in the mushrooms. I had the creamed spinach leftover from the night before, so I didn't get pics of that being made. Here it is plated up.
Money Shot!
I served it with the Andrew Will Cab. Man that is a good wine!
Creamed Spinach Recipe
20 oz. baby spinach
2 tbsp. butter
1/2 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 Cup milk
1/4 Cup heavy cream
4 oz. Cream Cheese
Splash of Herbsaint
Salt & Pepper to taste
Pinch cayenne pepper
1/4 Cup freshly grated Parmesan
I started the steaks in the sous vide with a pat of butter, and some fresh basil
![](https://i.postimg.cc/bYCts0vD/st1.jpg)
Once they had gone in the sous vide for about an hour it was time for a quick sear.
![](https://i.postimg.cc/0N0C360Y/IMG-64001.gif)
Once i took them off, I deglazed the pan with some red wine and tossed in the mushrooms. I had the creamed spinach leftover from the night before, so I didn't get pics of that being made. Here it is plated up.
![](https://i.postimg.cc/bvwg2xnZ/st2.jpg)
Money Shot!
![](https://i.postimg.cc/SNLfTT7X/st3.jpg)
I served it with the Andrew Will Cab. Man that is a good wine!
![](https://i.postimg.cc/G2YyBtXB/st4.jpg)
Creamed Spinach Recipe
20 oz. baby spinach
2 tbsp. butter
1/2 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 Cup milk
1/4 Cup heavy cream
4 oz. Cream Cheese
Splash of Herbsaint
Salt & Pepper to taste
Pinch cayenne pepper
1/4 Cup freshly grated Parmesan
This post was edited on 10/5/21 at 4:45 pm
Posted on 10/5/21 at 4:29 pm to Lambdatiger1989
Superb!
I used to make creamed spinach years ago. You must post the recipe.
I used to make creamed spinach years ago. You must post the recipe.
Posted on 10/5/21 at 4:32 pm to holygrale
quote:
Such a Dark Day.
:P
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 10/5/21 at 4:37 pm to Darla Hood
I’m not much of a grill master so I decided to go a different direction. I’m going for laughs and even if some of y’all don’t get the reference I think y’all will get a kick out of it. Yes I actually cooked this, no I did not eat it.
My submission is a Hard boiled milk steak with a side of raw jelly beans
![](https://i.postimg.cc/tgvfwyYX/7-CDC076-B-7385-4943-902-E-DACFF524-CA2-F.gif)
My submission is a Hard boiled milk steak with a side of raw jelly beans
![](https://i.postimg.cc/vmPFyfSw/CC5-EF341-8334-4-C3-B-84-E3-58-D35-C531-D96.jpg)
![](https://i.postimg.cc/gjZf35cG/D247-A607-E9-F4-457-B-8-D3-F-98-F83-BE591-E5.jpg)
![](https://i.postimg.cc/wxR8KtXn/BB64-C87-F-A6-CE-479-E-8-D2-B-D12735427240.jpg)
![](https://i.postimg.cc/m27vD06w/3-CEB784-A-7416-4-D19-B81-E-957-B7-F13-DE75.jpg)
![](https://i.postimg.cc/tgvfwyYX/7-CDC076-B-7385-4943-902-E-DACFF524-CA2-F.gif)
Posted on 10/5/21 at 4:39 pm to HoboDickCheese
Thats absurd. Everyone knows that the cinnamon jelly beans and the licorice jelly beans are not compatible in tbe same dish...
Posted on 10/5/21 at 4:41 pm to Jax-Tiger
quote:I find they compliment each other
Thats absurd. Everyone knows that the cinnamon jelly beans and the licorice jelly beans are not compatible in tbe same dish...
Posted on 10/5/21 at 4:41 pm to Darla Hood
quote:
I won’t be submitting
The sads...we has.
Its steak...its worthy
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
quote:
My submission is a Hard boiled milk steak with a side of raw jelly beans
I think you should have at least tried it
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
This post was edited on 10/5/21 at 4:47 pm
Posted on 10/5/21 at 4:45 pm to HoboDickCheese
milk steak and jelly beans with red or white wine?
Posted on 10/5/21 at 4:48 pm to cajunangelle
quote:Boone's Farm
milk steak and jelly beans with red or white wine?
Posted on 10/5/21 at 4:49 pm to NOLAGT
quote:the boiling process was disgusting, I couldn’t bring myself to try it
I think you should have at least tried it
Posted on 10/5/21 at 4:52 pm to HoboDickCheese
quote:
the boiling process was disgusting, I couldn’t bring myself to try it
I bet
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
This post was edited on 10/5/21 at 4:53 pm
Posted on 10/5/21 at 5:01 pm to HoboDickCheese
It's a beaut, Clark.
Posted on 10/5/21 at 5:26 pm to HoboDickCheese
I'm wishing I could unsee that. ![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 10/5/21 at 5:29 pm to NOLAGT
quote:
That looks delish! I have not used a salt block before, is it worth it? Does it add salt and other flavors to the meat?
My son had a salt block for a while that we used for decent HEB ribeyes. I really like the flavor it gave the steaks.
Posted on 10/5/21 at 5:32 pm to Darla Hood
quote:
figured there would be devastation across the land
Extend the submission deadline and try again!
Posted on 10/5/21 at 5:33 pm to Gris Gris
![](https://i.postimg.cc/ZqRSQwKh/B83-F5669-0131-4136-A768-3-EE497589-D0-F.gif)
Posted on 10/5/21 at 5:43 pm to KamaCausey_LSU
I have till tomorrow morning. I probably have enough leftover to make another of the finished product. Not sure.
Posted on 10/5/21 at 5:47 pm to HoboDickCheese
Negative
it reminds me of some of the dishes we would prep for the pledges during hell week ![](https://images.tigerdroppings.com/Images/Icons/IconPimp.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconPimp.gif)
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