- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: SUBMISSION Thread for Egg Challenge July 6, 2021
Posted on 7/6/21 at 10:26 pm to LouisianaLady
Posted on 7/6/21 at 10:26 pm to LouisianaLady
Is this where we do a 3 step drink for a food challenge? I can make some drinks using ingredients even if they floating
2
Posted on 7/6/21 at 10:36 pm to tduecen
Several of the food challenge submissions have been cocktails in the past. Have a look at the sticky.
Posted on 7/6/21 at 10:45 pm to MiloDanglers
quote:
And all I mean is we should just lead with this a few times before big droppin those critiques
Please excuse the absence of etiquette and lack of decorum in my remarks. The professional kitchen is a cutthroat environment of fierce competition and intense rivalry that thrives on brutal honesty and ruthless earnestness. Thick skin and resiliency is a prerequisite to employment. I sometimes unknowingly revert to instinctual drift in certain situations.
This post was edited on 7/6/21 at 10:48 pm
Posted on 7/6/21 at 10:53 pm to BigDropper
quote:
The professional kitchen is a cutthroat environment of fierce competition and intense rivalry that thrives on brutal honesty and ruthless earnestness
Yeah but this is a sports message board bro
Posted on 7/6/21 at 10:55 pm to MiloDanglers
You can take the pirate out of the kitchen, but you can't take the kitchen out of the pirate!
Posted on 7/6/21 at 11:09 pm to Darla Hood
Going to be a late entry but I’ll give y’all a sneak peek and will edit this post when finished in the early AM, thanks for the extension Darla 
This post was edited on 7/6/21 at 11:11 pm
Posted on 7/6/21 at 11:19 pm to HoboDickCheese
is that an ostrich egg? how much you pay for that baw?
Posted on 7/6/21 at 11:21 pm to BigDropper
quote:ive seen food network, they are as petty and bitter as anyone
Thick skin and resiliency is a prerequisite to employment. I sometimes unknowingly revert to instinctual drift in certain situations.
Posted on 7/6/21 at 11:25 pm to vuvuzela
quote:It is and I know a guy
is that an ostrich egg? how much you pay for that baw?
Posted on 7/7/21 at 12:21 am to MiloDanglers
quote:
Yeah but this is a sports message board bro
quote:
Food and Drink
Not sure how Food and Drink translates to sports message board but... I guess in your reality it does!
Posted on 7/7/21 at 12:44 am to BigDropper
Where is the egg challenge post
I don't need some culinary teacher review of it who doesn't work in an actual kitchen
I don't need some culinary teacher review of it who doesn't work in an actual kitchen
This post was edited on 7/7/21 at 12:45 am
Posted on 7/7/21 at 12:56 am to BigDropper
quote:
BigDropper
quote:
tduecen
Posted on 7/7/21 at 2:41 am to tduecen
[quote]drink challenge[/quote
Kind of want
Kind of want
Posted on 7/7/21 at 2:44 am to HoboDickCheese
Ostrich deviled egg:
Here is my official entry. A single deviled egg, a 3lb ostrich egg that is. I forgot to include the mustard in the secondary ingredient pic
ETA: I thought I edited my initial post to add these pics but apparently not, I added a new post but I guess that’s what happens when you have to boil a single egg for almost two hours and have been drinking
ETA again: I botched the first half, that’s why there is only one half
Here is my official entry. A single deviled egg, a 3lb ostrich egg that is. I forgot to include the mustard in the secondary ingredient pic
ETA: I thought I edited my initial post to add these pics but apparently not, I added a new post but I guess that’s what happens when you have to boil a single egg for almost two hours and have been drinking
ETA again: I botched the first half, that’s why there is only one half
This post was edited on 7/7/21 at 3:27 am
Posted on 7/7/21 at 6:51 am to HoboDickCheese
Bunch of questions.
How long did it take to boil it? (ETA so two hours)
How did you know it was done?
Did you eat it by yourself? I love devilled eggs, but that would be a lot to handle in one sitting.
Was it nerve wracking to peel it?
Any different than peeling a normal egg? Seems like it would be a real kick in the teeth to get an egg like that and have it be hard to peel and not look good.
How long did it take to boil it? (ETA so two hours)
How did you know it was done?
Did you eat it by yourself? I love devilled eggs, but that would be a lot to handle in one sitting.
Was it nerve wracking to peel it?
Any different than peeling a normal egg? Seems like it would be a real kick in the teeth to get an egg like that and have it be hard to peel and not look good.
This post was edited on 7/7/21 at 7:03 am
Posted on 7/7/21 at 7:22 am to tduecen
quote:
Is this where we do a 3 step drink for a food challenge? I can make some drinks using ingredients even if they floating
Several people have entered cocktails or homebrews into these challenges. Step on up.
I almost did cocktails for this one. Maybe I should have.
Posted on 7/7/21 at 7:31 am to LSUBoo
I was thinking one of y’all might make eggnog.
Posted on 7/7/21 at 7:42 am to HoboDickCheese
quote:
Ostrich deviled egg:
Somebosy actuslly did it
Take my vote.
Posted on 7/7/21 at 7:44 am to BigDropper
quote:
I thought my comment was supportive "Maximum effort". He always goes all in. The andouille smorgasbord, mardi gras pasta, beef cheek stew just to highlight a couple of memorable items. Guess that was overlooked. I follow HOLYGRALE on Instagram. He's very creative and takes risks. All I was saying is that he has the ability to take his cooking to the next level with a little refinement and he probably knows that. Edit to add: What I mean is (before this gets misconstrude), he is a natural and the closest on this board I have seen of an amateur cook who could be professional cook. His innate ability to combine color, flavor, and textures is impressive.
Yet you haven’t voted for ANY of his dishes, in any competition, not even ONCE? Perhaps with a little refinement, he could crack your top-3 some day. Hmm
Posted on 7/7/21 at 7:55 am to Mad Dogg
IMO the research, effort and creativity carries more weight than the execution (since none of us can taste). Everyone here has done a really great job of creatimgnsomething unique. Comments on refinement are way off base
Page 4 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News