sporadic food addictions

For about a two month period I HAD to go to restaurants that served grilled octopus.

I still love the hell out of it...

But it would be all that I'd order.

quote:

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Isn't that an oxymoron?

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no

I've been eating a good portion of Matteo's salsa from Costco every day after work for about the last 3 weeks

Tiger sauce in said tuna is delicious.


There was a time I ate flour soft shell tacos 5 nights a week. Ingredients/fillings would vary

Baked Cheetos right now.

Lebanese with lots of feta cheese and kalamata olives earlier this year.

Ice cream last year.

Lipton noodle soup packets- Chicken with extra noodles. I add shredded chicken, then crack an egg in the bowl for the last minute and add sriracha. I don’t normally eat soup when it’s 97,000 degrees outside, but for some reason, I’ll make an exception for this sodium bomb.

Egg salad last January and kicked up ramen (with Parm, lemon, Tony’s, and an egg) in March. Don’t particularly want either lately.

I've been making these cast iron pizzas for the last few weeks when i need a quick meal and they are freaking awesome.

Put a little oil in the cast iron skillet and heat to med-high. Spread some marinara on a Burrito size flour tortilla, all the way to the edges. Top with some grated or whole milk sliced mozzarella, then load it up with pepperoni, all the way to the edges. Top with a little more mozzarella, then transfer to the skillet.

Move top oven rack to the highest position and set oven to broil.

Keep an eye on the bottom of tortilla by lifting occasionally and move to broiler once you have the crisp you want on the bottom.

Leave in broiler for just a minute or two, until the top is bubbly and crisp, or however you like it.

Take out of the oven and slice and top with fresh basil, or whatever you like.

Wine, Greek food. Those are mine now