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Spin off thread: What are your favorite things to prepare in your air fryer?
Posted on 2/24/22 at 11:41 am
Posted on 2/24/22 at 11:41 am
I have one coming this weekend and looking for ideas. 
19
Posted on 2/24/22 at 11:48 am to mouton
Take its virginity with a nice piece of salmon.
Posted on 2/24/22 at 11:53 am to mouton
My family loves air fryer chimichangas.
Make some taco meat, and fold in some cheese while it's still hot to get it melted all together. Roll it tight in a flour tortilla like its an egg roll, tie it with a piece of butcher string, spray it with some pam style spray, and fry it in the air fryer ... between 5 to 7 minutes (you'll have to get use dto timing with your air fryer) ... the tortilla comes out toasty, crispy, and flaky .. and of course the filling will me melty greatness.
Make some taco meat, and fold in some cheese while it's still hot to get it melted all together. Roll it tight in a flour tortilla like its an egg roll, tie it with a piece of butcher string, spray it with some pam style spray, and fry it in the air fryer ... between 5 to 7 minutes (you'll have to get use dto timing with your air fryer) ... the tortilla comes out toasty, crispy, and flaky .. and of course the filling will me melty greatness.
Posted on 2/24/22 at 11:59 am to mouton
Going to get roasted for this one.
Boudin
Boudin
Posted on 2/24/22 at 12:00 pm to mouton
I haven't turned on my oven or used my microwave in the 2 months or so that I have had mine. I roasted asparagus last night in less than 10 minutes. Wings are an obvious choice but I've done chicken quarters as well. Salmon, pork chops, veggies, nuggets, fries and pizzas for the kids.
Stating the obvious, but it's just a small convection oven.
Not from me. I used to heat boudin in the oven (unless I already had the grill fired up for something else) because I like the skin to get snappy. A lot faster in the air fryer and uses less power.
Stating the obvious, but it's just a small convection oven.
quote:
Going to get roasted for this one.
Boudin
Not from me. I used to heat boudin in the oven (unless I already had the grill fired up for something else) because I like the skin to get snappy. A lot faster in the air fryer and uses less power.
This post was edited on 2/24/22 at 12:03 pm
Posted on 2/24/22 at 12:43 pm to Irregardless
I've only had one since Christmas and there are a lot of things yet to try, but I've done beef liver, beef heart, cod filets, chicken breast, and some other things. I can see using it for asada, fish, and chicken tacos (and beef heart tacos). But I think my favorite thing so far is simply cutting up a sweet potato, coating the slices with salt, pepper, smoke paprika, and maybe some cinnamon, and making sweet potato (steak) fries.
Posted on 2/24/22 at 12:46 pm to mouton
Chicken wings and boneless skinless thighs.
Posted on 2/24/22 at 1:07 pm to LSUballs
Stuffed chicken
Hot dogs
Hot dogs
Posted on 2/24/22 at 2:16 pm to mouton
Parmesan crusted pork chops or chicken breasts are good and simple.
Posted on 2/24/22 at 2:28 pm to KamaCausey_LSU
quote:
Going to get roasted for this one.
Boudin
Posted on 2/24/22 at 2:50 pm to HoustonChick86
quote:
Parmesan crusted pork chops
What kind of "Pork Chop"? I see them sold in super markets in various ways. Bone in vs. bone out. Thick vs thin.
Posted on 2/24/22 at 3:12 pm to mouton
Sausage balls are really good. Nice and crispy all around.
Posted on 2/24/22 at 3:15 pm to h0bnail
quote:
Sausage balls are really good. Nice and crispy all around.
I.. never thought of this. I like it.
Posted on 2/24/22 at 3:30 pm to mouton
I do meatballs for my red sauces. Makes them quickly and drains off the fat nicely.
Also wrap a cheese stick with pizza dough and bake at 375 for about 8 minutes to make cheesey bread sticks.
Chicken wings are quick and easy.
Also wrap a cheese stick with pizza dough and bake at 375 for about 8 minutes to make cheesey bread sticks.
Chicken wings are quick and easy.
Posted on 2/24/22 at 3:51 pm to mouton
Might not be my favorite but I love grilled cheese sandwiches cooked in mine. Any type of bread and any add ons, ham, tomato, avocado etc...
Posted on 2/24/22 at 4:11 pm to jamiegla1
quote:
which one did you get?
Not sure. My wife got her mom an air fryer/slow cooker/rotisserie/dehydrator combo device a few years ago for Christmas. Knowing she has likely never used it she asked if we could borrow it to try to see if we liked the air fryer before we bought one. She admitted she had never used it and said we could have it.
Posted on 2/24/22 at 4:21 pm to mouton
Stuffed bell peppers, usually with leftover jambalaya topped with pepper jack cheese. Good stuff.
Posted on 2/24/22 at 4:23 pm to mouton
in the foodi I quick pressure cook some elbow noodles, then add the rest of the mac n cheese recipe and air fry it to melt and crisp the cheese on top.
Posted on 2/24/22 at 6:37 pm to mouton
Hmmmm. Never thought i would use one but these recipes sound good. Well except the Salmon, not a fan.
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