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Started By
Message
Spam: When was the last time? Was it tasty?
Posted on 2/7/15 at 10:42 pm
Posted on 2/7/15 at 10:42 pm
I have not had Spam since I was 10-12. I am 37...and I cannot remember if it is any good.
Thoughts?
Thoughts?
This post was edited on 2/7/15 at 10:52 pm
14
Posted on 2/7/15 at 10:45 pm to lsufan9193969700
Fry it. Pan fried. It's a treat (pun intended)
This post was edited on 2/7/15 at 10:50 pm
Posted on 2/7/15 at 10:49 pm to lsufan9193969700
I can't remember the last time I ate it, but it was when I was a kid. So probably before color tv, central AC and the merger of the NFL and AFL. I actually remember pan frying it. Classy.
It's actually very popular in Hawaii to this day, you know.
It's actually very popular in Hawaii to this day, you know.
Posted on 2/7/15 at 10:53 pm to VOR
I recently saw a show about popular foods in various places. Hawaii is apparently Spam crazy! I also had no idea there were so many flavors available...
Posted on 2/7/15 at 10:56 pm to lsufan9193969700
Hawaiians keep it real in honor of those who served by keeping spam on the menu.
The best looking thing I've seen they do is wrap it in seaweed with rice and make a hand roll out of it. I'd like to try that.
I don't think I've ever had spam.
The best looking thing I've seen they do is wrap it in seaweed with rice and make a hand roll out of it. I'd like to try that.
I don't think I've ever had spam.
Posted on 2/8/15 at 2:00 am to BRgetthenet
I recall it being okay, along with Vienna Sausages, potted meat, and the like. Have not had any in a few decades.
I remember that Underwood deviled meat stuff having commercials on TV when I was a kid.
I remember that Underwood deviled meat stuff having commercials on TV when I was a kid.
Posted on 2/8/15 at 7:25 am to lsufan9193969700
I had it a few weeks ago. Pan fry it then put some brown sugar on it then make a sandwich out of it
Posted on 2/8/15 at 8:04 am to Pear
Never. Will become a vegeterian before eating canned meat
Posted on 2/8/15 at 8:32 am to lsufan9193969700
Probably not since katrina, but i ate a shite ton back then. Pan fry and serve with bbq sauce. It's really pretty tasty
Posted on 2/8/15 at 8:49 am to lsufan9193969700
Had it last about 15 years ago on a camping trip. We had hiked several miles and by the time we were ready to eat dinner, I probably would have enjoyed tree bark.
Fried and put in between english muffins with cheese. The bread had been smeared with butter and cooked a little too.
It was actually a pretty good little sandwhich.
Fried and put in between english muffins with cheese. The bread had been smeared with butter and cooked a little too.
It was actually a pretty good little sandwhich.
Posted on 2/8/15 at 8:59 am to GEAUXT
About a month ago with basted eggs and toast.
I had a can of King Oscar smoked double layer sardines in olive oil yesterday with saltine crackers.
I highly recommend either.
I had a can of King Oscar smoked double layer sardines in olive oil yesterday with saltine crackers.
I highly recommend either.
Posted on 2/8/15 at 9:10 am to Martini
Been a while. But, to me, the first two bites are good. Then toss.
Posted on 2/8/15 at 9:20 am to KyrieElaison
quote:
KyrieElaison
Never. Will become a vegeterian before eating canned meat
Let us all join hands, bow our heads and pray that you get to fulfill your elitist attitude your whole life. Hopefully, no natural disasters, including tornados, and certainly not anything life altering like a Katrina will ever interrupt you and yours. I'm sure your veggies would still be good after several days in the heat, uncooked.
Posted on 2/8/15 at 9:53 am to lsufan9193969700
quote:
Spam
Get the low sodium version. The regular is just too salty.
Pan fry and make a sandwich or have it with eggs for breakfast.
BTW, had it about 6 months ago.
Posted on 2/8/15 at 1:35 pm to lsufan9193969700
I was in the Army in Korea in 1987. We would take cans of Spam on field exercises to eat with ramen so we wouldn't have to eat some of the truly awful MREs that were available back then.
Posted on 2/8/15 at 1:46 pm to lsufan9193969700
It was in 1962. It was a major upgrade from what my mom usually made. Livercheese:
Posted on 2/8/15 at 1:54 pm to lsufan9193969700
Pan fried. Mmmmm
Posted on 2/8/15 at 2:08 pm to jimbeam
I concur, when the cupboard and fridge are slim on goods, a slice pan fried and crispy around the edge placed on bread sure does hit the spot.
Posted on 2/8/15 at 2:56 pm to Zach
Toasted Bunny Bread, whole grain mustard, Swiss cheese, lettuce and tomato. A great sandwich I have often.
Posted on 2/8/15 at 3:05 pm to lsufan9193969700
Last time?
Maybe a year ago ... Maybe two years ago.
How was it?
Delightful!
Did you know it is the state meat of Hawaii?
Makes a fine sandwich on toasted bread with onions, mustard, chips and a beer.
I have photo documentation if needed. I can never tell if I am trusted here.
It's the whole "Old Fart" thing and all.
Maybe a year ago ... Maybe two years ago.
How was it?
Delightful!
Did you know it is the state meat of Hawaii?
Makes a fine sandwich on toasted bread with onions, mustard, chips and a beer.
I have photo documentation if needed. I can never tell if I am trusted here.
It's the whole "Old Fart" thing and all.
This post was edited on 2/8/15 at 3:37 pm
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