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Started By
Message
Soy opinions?
Posted on 5/30/21 at 8:03 am
Posted on 5/30/21 at 8:03 am
I know there will not be definitive answers here, and like some entertaining ad hominem arguments.
So, I am interested in opinions and the entertainment.
So, I am interested in opinions and the entertainment.
8
Posted on 5/30/21 at 8:16 am to Tigertown in ATL
I like Kikkoman soy sauce. Is that ok??
Posted on 5/30/21 at 8:27 am to Tigertown in ATL
They love it!!!
Posted on 5/30/21 at 8:29 am to Tigertown in ATL
San-J Tamari. Had me ever since I saw "brewed" on the label 
Seriously, has a more rounded flavor than regular soy sauce.
Seriously, has a more rounded flavor than regular soy sauce.
Posted on 5/30/21 at 8:39 am to Tigertown in ATL
Not soy sauce! Haha!
I mean soy products. Tofu etc.
lots of conflicting info out there.
I mean soy products. Tofu etc.
lots of conflicting info out there.
Posted on 5/30/21 at 8:58 am to Tigertown in ATL
Stay away.
Posted on 5/30/21 at 8:59 am to DoctorTechnical
quote:
San-J Tamari
I have been using Coco Aminos as a substitute, and it's been pretty good. A little sweeter but not bad for recipes.
Posted on 5/30/21 at 9:33 am to Tigertown in ATL
Generally speaking, fermented soy (like soy sauce) is OK. I avoid unfermented soy (soy milk, soy burgers, edamame) on a regular basis due to the phytoestrogens. Every once in a while, it’s OK. But I’m not drinking soy milk daily or eating tofu, etc. If you’re a dude, it might matter less to you.
Harvard School of Public Health on soy foods, with links to studies: LINK
Harvard School of Public Health on soy foods, with links to studies: LINK
Posted on 5/30/21 at 9:44 am to hungryone
I'll do edamame about once a year at a restaurant
The other issues not with standing I don't really care for the taste of soy milk or tofu anyway
The other issues not with standing I don't really care for the taste of soy milk or tofu anyway
Posted on 5/30/21 at 9:52 am to Tigertown in ATL
this is what we currently have in dat fridge
Posted on 5/30/21 at 2:10 pm to Tigertown in ATL
I don’t eat it & I don’t see a need to substitute for protein, however we’ve seen a significant growth in this category recently... plain tofu all types, soft to extra firm always sold well, now we can’t keep the fake cheese & fake sausage full enough. Fake sour cream parm cheese etc... flies off the shelf.
Posted on 5/30/21 at 2:57 pm to Mo Jeaux
WTF is the problem?
It was a simple question that some softies obviously don’t like.
It was a simple question that some softies obviously don’t like.
Posted on 5/30/21 at 4:09 pm to Tigertown in ATL
[link=(Yamaroku Shoyu Pure Artisan Dark... https://www.amazon.com/dp/B0036TFXY0?ref=ppx_pop_mob_ap_share)]LINK[/link]
Posted on 5/30/21 at 4:16 pm to CuyahogaTigerJr
quote:
don’t eat it & I don’t see a need to substitute for protein, however we’ve seen a significant growth in this category recently... plain tofu all types, soft to extra firm always sold well, now we can’t keep the fake cheese & fake sausage full enough. Fake sour cream parm cheese etc... flies off the shelf.
It's bring falsely marketed as healthy. People think they're doing a good thing when they buy that shite
Posted on 5/30/21 at 4:46 pm to Mingo Was His NameO
Correct, just look at all the ingredients in a fake burger, it’s a processed food.
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