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Some LeRuth's Dressing Recipes
Posted on 5/3/22 at 5:45 pm
Posted on 5/3/22 at 5:45 pm
I don't remember if I this was posted before.
Posted on 5/3/22 at 9:04 pm to Stadium Rat
Thanks for sharing. My dad told me he invented green goddess dressing. Lovely
Posted on 5/3/22 at 9:15 pm to Stadium Rat
His remulade I saw him make on that Great Chefs show was a red remulade.
ETA, Although, I just pulled it up and that’s basically it. The two tbs of paprika do it. I thought he had ketchup, but nope.
ETA, Although, I just pulled it up and that’s basically it. The two tbs of paprika do it. I thought he had ketchup, but nope.
This post was edited on 5/3/22 at 9:39 pm
Posted on 5/3/22 at 9:26 pm to Stadium Rat
What’s the MSM in the Roquefort?
Posted on 5/3/22 at 9:55 pm to Stadium Rat
Someone have the recipe for BR Sensation Salad dressing that everyone uses?
I'll give $20 for the legit Albasha dressing.
I'll give $20 for the legit Albasha dressing.
This post was edited on 5/3/22 at 9:56 pm
Posted on 5/3/22 at 10:05 pm to Stadium Rat
Never bought corn oil in my life.
That avocado dressing looks delicous though.
That avocado dressing looks delicous though.
Posted on 5/3/22 at 10:59 pm to oatmeal
quote:I don't think he invented it. I thought his contribution was that he made it shelf-stable for Seven Seas.
Thanks for sharing. My dad told me he invented green goddess dressing. Lovely
He did concoct the Popeyes red beans and rice recipe, though.
I think MSM is probably a typo. It's probably MSG.
Posted on 5/4/22 at 8:49 am to Stadium Rat
Catsup?
Catsup with that? Must be Hunt’s people.
And yeah, I’d bet MSM means MSG unless someone can provide a better explanation. My mom used to keep a little container of Accent in the cupboard. The fact that the recipe calls for just 1/8 tsp I think supports that assumption.
Oh, and who has a 1/8 tsp measure? Just say a “pinch.”
Catsup with that? Must be Hunt’s people.
And yeah, I’d bet MSM means MSG unless someone can provide a better explanation. My mom used to keep a little container of Accent in the cupboard. The fact that the recipe calls for just 1/8 tsp I think supports that assumption.
Oh, and who has a 1/8 tsp measure? Just say a “pinch.”
This post was edited on 5/4/22 at 8:52 am
Posted on 5/4/22 at 9:00 am to fightin tigers
There a lot of copycats but this is the original from the man himself.
This post was edited on 5/4/22 at 9:01 am
Posted on 5/4/22 at 10:18 am to DocHolliday1964
Thanks to you both for sharing
Posted on 5/4/22 at 10:23 am to Treacherous Cretin
1/8 teaspoon is probably used to scale up the batch. He probably had a recipe for a large batch with cups, tablespoons, etc. and he scaled it down for home use. You keep the 1/8 teaspoon measurement in there so you can scale it up if needed.
Ketchup or Catsup? Good ol CFR 21 155.194 will tell you. One of the many CFRs I had to know in college and still remember. The name changed from catsup to ketchup with the controversy of sodium benzoate and those who used it as a preservative and those who did not.
Standard of Identity for Ketchup
Ketchup or Catsup? Good ol CFR 21 155.194 will tell you. One of the many CFRs I had to know in college and still remember. The name changed from catsup to ketchup with the controversy of sodium benzoate and those who used it as a preservative and those who did not.
Standard of Identity for Ketchup
Posted on 5/4/22 at 10:27 am to Stadium Rat
LeRuth’s family is still in the business. They were conducting a wine tasting last week at Martin’s in Metairie and will be putting on a dinner there featuring LeRuth’s recipes including his oyster and artichoke soup. Date has not been set yet.
Posted on 5/4/22 at 9:00 pm to geauxpurple
quote:
They were conducting a wine tasting last week at Martin’s in Metairie and will be putting on a dinner there featuring LeRuth’s recipes including his oyster and artichoke soup. Date has not been set yet.
Where did you hear this? Would love to attend.
Posted on 5/4/22 at 9:52 pm to RedFoxx
At Martin Wine Cellar in Metairie.
Posted on 5/5/22 at 4:18 pm to fightin tigers
Sammy’s house dressing is the one I’ve been craving!!!!
Posted on 5/5/22 at 4:41 pm to OTIS2
I talked to Jacques yesterday about the book. Super nice, humble young man. I wish he, his wife and business partner, and their business all possible success!
Posted on 5/5/22 at 9:22 pm to biohzrd
quote:
Sammy’s house dressing is the one I’ve been craving!!!!
Think they are all about the same.
Think Sammy's just uses a bunch of green onions in there as well.
This post was edited on 5/5/22 at 9:24 pm
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