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re: So I'm enjoying my first Ghost ever right now
Posted on 6/28/17 at 11:06 am to USEyourCURDS
Posted on 6/28/17 at 11:06 am to USEyourCURDS
Pretty sure there is still some in Ascension Parish
Posted on 6/28/17 at 11:06 am to Salmon
quote:
but Ghost has been compared to Pliny the Elder, which had been considered the number one beer in the United States for the past 8 years until this year. Now it's considered #2 behind Two Hearted Ale.
Posted on 6/28/17 at 11:43 am to RaginCajunz
3 cases at customer service at the Rouses by Germany road
Posted on 6/28/17 at 3:21 pm to jdd48
quote:
which had been considered the number one beer in the United States for the past 8 years until this year. Now it's considered #2 behind Two Hearted Ale.
Wait, you're saying that Two Hearted is considered the best beer in the country? By whom, exactly?
This post was edited on 6/28/17 at 3:24 pm
Posted on 6/28/17 at 3:23 pm to Chucktown_Badger
Nothing has landed on the Northshore yet?
Posted on 6/28/17 at 3:26 pm to Chucktown_Badger
I was curious and did some find some homebrew page that ranked them first
From what I can see you can even get a list like this one. WTF!
best beers in the world!!!!!!!!!!!!
From what I can see you can even get a list like this one. WTF!
best beers in the world!!!!!!!!!!!!
This post was edited on 6/28/17 at 3:32 pm
Posted on 6/28/17 at 3:30 pm to t00f
1) Guinness
2) Stella
3) Chimay
4) Newcastle
The definitive ranking of the best beers in the world.
I wouldn't use that.
Beer advocate is good, ratebeer is good, I'm sure there are others.
2) Stella
3) Chimay
4) Newcastle
The definitive ranking of the best beers in the world.
I wouldn't use that.
Beer advocate is good, ratebeer is good, I'm sure there are others.
Posted on 6/29/17 at 12:30 am to LSUZombie
Scored some today in Shreveport. (Umad, East-Texas crowd?) Good as ever but the one beer I've had of this batch has a sort of "onion-y" wang to it. Hopefully a few weeks in the fridge and it'll sort itself out.
Posted on 6/29/17 at 7:26 am to buffbraz
quote:
Nothing has landed on the Northshore yet?
Aquistapaces in Covington didnt have any yesterday. Didnt get to talk to anyone, had a 2 year old that wanted to kick all the bottles so it was in/out.
Posted on 6/29/17 at 7:48 am to tduecen
quote:
3 cases at customer service at the Rouses by Germany road
frick you
Posted on 6/29/17 at 8:08 am to Howyouluhdat
No thanks, should have it the one in Galvez. They had plenty yesterday afternoon
Posted on 6/29/17 at 8:59 am to kengel2
quote:This I can relate to.
Didnt get to talk to anyone, had a 2 year old that wanted to kick all the bottles so it was in/out.
Posted on 6/29/17 at 10:35 am to DecadePlusLurker
quote:
Hopefully a few weeks in the fridge and it'll sort itself out.
I've haven't heard of an IPA that gets better with aging.
Posted on 6/29/17 at 10:39 am to Chucktown_Badger
quote:
I've haven't heard of an IPA that gets better with aging.
It's not unusual for the hop flavors to mellow out over the first few weeks before they start to drop off.
Aging probably isn't the best term, though. More like ripening.
Posted on 6/29/17 at 10:40 am to Chucktown_Badger
People say Ghost taste better after a week or two, that it needs to "settle" everyone is different though, I like Ghost fresh. I'll try it both ways since this is the first time since before November I've actually had Ghost though 
Posted on 6/29/17 at 11:05 am to Chucktown_Badger
quote:
I've haven't heard of an IPA that gets better with aging.
Aging is loose term. There is definitely a 2-3 week period on hoppy IPAs where it is hitting on all cylinders after the canning date.
Also. IPAs that are not kept refrigerated will age terribly after the first month.
Posted on 6/29/17 at 11:12 am to Chucktown_Badger
quote:
I've haven't heard of an IPA that gets better with aging.
Ghost peaks at about 2-3 weeks in the bottle.
Posted on 6/29/17 at 11:16 am to BMoney
I have found this beer to be bitter and I get blisters on my tongue. Anyone else have this problem?
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