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Smoked Leg Quarters
Posted on 6/13/20 at 3:49 pm
Posted on 6/13/20 at 3:49 pm
I have a bunch if smoked leg quarters. I smoked 25lbs this time I eat a bunch and give some away. Whatever’s left I vacuum seal. What can I make with them. Heard of a smoked chicken spaghetti, but never made. Any recs
11
Posted on 6/13/20 at 3:56 pm to Dale Doubak
I make a chicken and sausage spaghetti in my version of a pink sauce (mix of marinara and alfredo) that goes really well with the smoke flavor.
Posted on 6/13/20 at 3:57 pm to Dale Doubak
Chicken salad sandwiches are pretty darn good if the chicken was smoked.
Posted on 6/13/20 at 3:57 pm to Dale Doubak
C&S gumbo
Posted on 6/13/20 at 4:28 pm to Dale Doubak
Chicken Salad
Posted on 6/13/20 at 4:48 pm to Dale Doubak
Chicken enchiladas.
Posted on 6/13/20 at 6:18 pm to Duane Dibbley
quote:
I make a chicken and sausage spaghetti in my version of a pink sauce (mix of marinara and alfredo) that goes really well with the smoke flavor.
Posted on 6/13/20 at 6:40 pm to Duane Dibbley
Care to post your recipe on that spaghetti DD
Posted on 6/13/20 at 7:30 pm to Dale Doubak
Use them in a chicken tortilla soup
Posted on 6/13/20 at 7:35 pm to 91TIGER
quote:
Chicken enchiladas
Did this with leftover smoked chicken thighs a few months ago, added chipotles in adobo to the enchilada sauce to give more smoky flavor. It turned out great
ETA: Also, have had the smoked chicken Caesar salad from City Slice a few times over quarantine that was great. Have chicken on the smoker now in hopes to replicate it during the week
This post was edited on 6/13/20 at 7:39 pm
Posted on 6/13/20 at 7:36 pm to hungryone
I smoked 10 lbs today for a gumbo tomorrow and chicken salad.
Other ideas are chicken pot pie, chicken noodle soup, chicken enchiladas, put it on top salads. I've added it to some curry recipes too
Other ideas are chicken pot pie, chicken noodle soup, chicken enchiladas, put it on top salads. I've added it to some curry recipes too
Posted on 6/13/20 at 8:30 pm to SW2SCLA
Is it to hot for a gumbo??
Posted on 6/13/20 at 8:36 pm to Dale Doubak
quote:
Is it too hot for a gumbo??
Never
Posted on 6/13/20 at 8:45 pm to FAP SAM
Lol I knew it
Posted on 6/14/20 at 10:31 am to Dale Doubak
I've recently smoked a batch and have been lunching on chicken burritos.
What's your target temp on quarters? Of course, the meat is safe at 165 degrees, but I find the texture better if I take it up to 188+.
What's your target temp on quarters? Of course, the meat is safe at 165 degrees, but I find the texture better if I take it up to 188+.
Posted on 6/15/20 at 11:19 am to Dale Doubak
I have done fried smoked chicken and it came out great. I only smoked the chicken to about 125° and finished in the fryer though. Not sure how it would come out if the chicken is already fully cooked.
Posted on 6/15/20 at 1:54 pm to Dale Doubak
Anybody ever made smoked chicken and dumplings? I was having a similar conversation this weekend.
Posted on 6/15/20 at 1:57 pm to LSUGUMBO
quote:
Anybody ever made smoked chicken and dumplings?
I haven't but that sounds delicious
Posted on 6/15/20 at 2:29 pm to LSUGUMBO
I put some smoked chicken in my dumplings when I attempted to make it for the first time a couple of weeks ago. It wasn’t that noticeable to me, but, to be fair, I picked a pretty crappy C&D recipe to begin with.
Posted on 6/15/20 at 8:13 pm to Dale Doubak
I used leg quarters in a curry tonight. Came out great.
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