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Posted on 10/4/26 at 8:37 pm to SOBmustpay
Popcorn
Posted on 10/4/26 at 8:37 pm to SOBmustpay
Plain boiled, mashed, home-fried, french-fried, roasted or baked potato w butter and salt. It's a desert island choice.
Posted on 10/4/26 at 8:38 pm to Sams Crow
Big, juicy tomato, sliced and wearing some Tony's. All by itself
Posted on 10/4/26 at 8:39 pm to SOBmustpay
Hershey’s Special Dark
Posted on 10/4/26 at 8:39 pm to SOBmustpay
Lol just ate Frosted Flakes with banana for supper, but that’s pretty rare.
Posted on 10/4/26 at 8:41 pm to SOBmustpay
Basically any Cajun smothered dish & rice smeared on buttered white bread
Posted on 10/4/26 at 8:42 pm to Sams Crow
quote:No one believes this, but one of the best meals I ever had was mashed potatoes at Pappadeaux's in Beaumont. I don't know how they prepared it, but it was delicious
Plain boiled, mashed, home-fried, french-fried, roasted or baked potato w butter and salt. It's a desert island choice
Posted on 10/4/26 at 8:42 pm to SOBmustpay
FOOD BOARD
Posted on 10/4/26 at 8:43 pm to SOBmustpay
I echo breakfast for supper. GOAT 
Posted on 10/4/26 at 8:45 pm to Bayou Warrior 64
quote:
I echo breakfast for supper. GOAT
Every once in a while I make an egg rice bowl for dinner.
Posted on 10/4/26 at 8:46 pm to SOBmustpay
Ruffles and Lays french onion dip
This post was edited on 10/4/26 at 9:51 pm
Posted on 10/4/26 at 8:47 pm to Rize
Manwiches/Sloppy Joes…Vienna sausage sandwich…hamburger helper, etc.
Posted on 10/4/26 at 8:50 pm to SOBmustpay
Fried grits with sausage patties.
Posted on 10/4/26 at 8:50 pm to SOBmustpay
I'ma go with beef tips over rice and gravy or maybe garlic mashed potatoes 
Posted on 10/4/26 at 8:56 pm to Powerman
Grilled cheese with sliced Velveeta. Nice and gooey.
OP, spaghettios will do in a pinch. Some parm cheese, pepper and, Italian seasoning, if desired, picks it up some.
OP, spaghettios will do in a pinch. Some parm cheese, pepper and, Italian seasoning, if desired, picks it up some.
Posted on 10/4/26 at 8:58 pm to Darth_Vader
Watermelon on hot summer days can’t be beat. Keep it in my fridge June-August.
Posted on 10/4/26 at 8:58 pm to SOBmustpay
Plain old tacos with crunchy shells. Follow the directions on the box with ground beef or leftover rotisserie chicken, toast the shells(very important) and add wherever you want. Friggin delicious.
Posted on 10/4/26 at 9:01 pm to SOBmustpay
Fried eggs with a runny yolk and toast
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