Not sure if you want grilled sides?

Grilled - onions, peppers, mushrooms on a skewer

Stovetop- Mac n cheese , potato salad, garlic bread, pasta salad of some sort, jacked up beans ( jalapeños and bacon added)

This post was edited on 5/17/20 at 5:16 pm

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Posted by Duane Dibbley

Red Dwarf

Member since Nov 2011

1787 posts

Posted on 5/17/20 at 5:48 pm to geauxcats10

Rajas de Chile Poblano con Crema

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Posted by gumbo2176

Member since May 2018

20371 posts

Posted on 5/17/20 at 5:55 pm to geauxcats10

Either peel large potatoes or use new potatoes whole and unpeeled, sprinkle them with olive oil and top with salt or seasoning of your choice, black pepper, garlic powder, some oregano, sweet basil and parsley flakes and bake in an oven for about 1 hour at 350 degrees or until tender.

I had this last night with smoked baby back ribs and it was excellent.

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Posted by marcus3000

Member since Jan 2018

984 posts

Posted on 5/17/20 at 5:59 pm to geauxcats10

Oven roasted or cheesy mornay potatoes are always a favorite with of mine with a tomato, sweet onion, and cucumber salad with French, bleu cheese, ranch, vinaigrette, or whatever dressing that you like.

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Posted by Nicky Parrish

Member since Apr 2016

7098 posts

Posted on 5/17/20 at 6:04 pm to gumbo2176

quote:
bake in an oven for about 1 hour at 350 degrees or until tender.

I read an article awhile back that said for the perfect baked potato the internal temperature should be 205F.
Been doing it that way ever since

This post was edited on 5/18/20 at 1:21 pm

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Posted by gumbo2176

Member since May 2018

20371 posts

Posted on 5/17/20 at 6:12 pm to Nicky Parrish

quote:
the perfect baked potato the internal temperature should be 205F.

Baked potatoes are not rocket science. Bake it till tender and you can slide a knife into the potato easily if baking whole.

When I bake a whole potato I first wash it, dry it and coat it with a bit of butter and wrap it in foil to bake. When I stick a knife into the potato and it goes in clean and smooth, it's done.

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Posted by Whatafrekinchessiebr

somewhere down river

Member since Nov 2013

1720 posts

Posted on 5/17/20 at 6:35 pm to geauxcats10

I just discovered Hasselback potatoes a couple of weeks ago. Very easy to do and come out pretty good. I have been using Yukon Gold potatoes and they have a great texture. Crisp chip like on the top 1/2 and soft baked potato on the bottom.

I used the recipe from here.