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Message
SEC Opener Menu
Posted on 9/15/22 at 8:35 am
Posted on 9/15/22 at 8:35 am
What y'all cooking for the game Saturday?
I'm thinking of smoking a Boston Butt. Drinking Bourbon pregame and switching to the white cans around kickoff.
I'm thinking of smoking a Boston Butt. Drinking Bourbon pregame and switching to the white cans around kickoff.
6
Posted on 9/15/22 at 8:46 am to Tarpon08
Going to smoke some ribs and deep fry them. Garden has okra and green tomatoes so going to fry up some of them too. Probably snack on sausage while the ribs are smoking. 
Posted on 9/15/22 at 8:47 am to Tarpon08
quote:
Drinking Bourbon pregame and switching to the white cans around kickoff.
This post was edited on 9/15/22 at 8:49 am
Posted on 9/15/22 at 11:14 am to gumbo1964
quote:you read my mind!
Going to smoke some ribs and deep fry them.
beef ribs though.
Posted on 9/15/22 at 11:46 am to CarRamrod
Ribs do sound good. I haven't done any in a while.
Posted on 9/15/22 at 11:47 am to Tarpon08
I have a chicken on the stove in a pot boiling away to cook enough to pull the meat to use in a pot of Chicken & Dumplings for Saturday.
I'll put the bones back in the pot after removing the meat and let the stock cook until tomorrow morning before shutting it off to cool. Then I'll have a nice concentrated stock for use in the dish and later use after freezing the rest.
I'll put the bones back in the pot after removing the meat and let the stock cook until tomorrow morning before shutting it off to cool. Then I'll have a nice concentrated stock for use in the dish and later use after freezing the rest.
Posted on 9/15/22 at 11:54 am to gumbo2176
ive been wanting some turnip green soup so may make that!
Posted on 9/15/22 at 12:20 pm to Tarpon08
4 bone rib roast and bourbon. Giant sweet potato because grocery pickup people must think that is funny.
Posted on 9/15/22 at 1:02 pm to calcotron
Just got some teal. Gonna do duck poppers and a duck rice and gravy
Posted on 9/15/22 at 2:43 pm to shaneomac1
damn 3 downvotes on turnip green soup? Why all the hate!
Posted on 9/15/22 at 2:57 pm to shaneomac1
quote:
damn 3 downvotes on turnip green soup?
Never had this or really heard of it. I am a fan of greens (turnip, mustard, all of them pretty much) though.
Care to share your recipe?
Posted on 9/15/22 at 2:58 pm to Indefatigable
absolutely.....
Posted on 9/15/22 at 3:00 pm to shaneomac1
2 (20 ounce) cans turnip greens ( i use frozen greens)
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste.
I also add a pack of conecuh sausage,
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Step 2
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste.
I also add a pack of conecuh sausage,
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Step 2
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
Posted on 9/15/22 at 3:01 pm to shaneomac1
Pot likker sounds great to me.
Posted on 9/15/22 at 3:11 pm to shaneomac1
Sounds great to me. Going to have to give that a shot once the weather cools down.
For some reason, I cannot eat soup comfortably when its 85+ outside
For some reason, I cannot eat soup comfortably when its 85+ outside
Posted on 9/15/22 at 3:33 pm to shaneomac1
quote:
2 (20 ounce) cans turnip greens ( i use frozen greens)
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste.
I also add a pack of conecuh sausage,
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Step 2
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
My mom makes something similar but with collards and black eye peas
Posted on 9/15/22 at 4:47 pm to shaneomac1
The turnip green soup sounds great. My wife makes something similar with kale. Add some cornbread and you are set.
Posted on 9/15/22 at 5:33 pm to Tarpon08
Grilling wings, Franks Red Hot wing sauce and teriyaki
Posted on 9/15/22 at 6:32 pm to shaneomac1
quote:
damn 3 downvotes on turnip green soup? Why all the hate!
That’s nothing.
Posted on 9/16/22 at 12:21 pm to Tarpon08
My wife just bought an air fryer. Have always wanted to try wings cooked that way. So I’ll be trying that
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