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Scallops...

Posted on 9/14/16 at 1:46 pm
Posted by CaliforniaTiger
The Land of Fruits and Nuts
Member since Dec 2007
5330 posts
Posted on 9/14/16 at 1:46 pm
I have some friends that are coming to Nola soon and she loves scallops. She wants to know where is the best place to have them---some place not terribly expensive. I don't like scallops, therefore I truly don't know what to tell her. What ya got??? TIA
Posted by Powerman
Member since Jan 2004
175706 posts
Posted on 9/14/16 at 1:57 pm to
Check to see if Boucherie has some. I've had some good ones there that aren't very expensive.
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
36436 posts
Posted on 9/14/16 at 2:53 pm to
Is La Creole still open in BR? I had their BBQ scallops about 3 years ago. It's worth driving that far for from NO.
Posted by jojothetireguy
Live out in Coconut Grove
Member since Jan 2009
10645 posts
Posted on 9/14/16 at 3:49 pm to
quote:

Is La Creole still open in BR? I had their BBQ scallops about 3 years ago. It's worth driving that far for from NO.


Nope, shut down a while back, Chef Andre is now at City Pork
This post was edited on 9/14/16 at 3:50 pm
Posted by ruzil
WNC
Member since Feb 2012
18467 posts
Posted on 9/14/16 at 5:04 pm to
If you are in BR, Gouter on government has a nice scallop dish and not terribly expensive.

Get the Wild PB&J dish as well.
Posted by KosmoCramer
Member since Dec 2007
80761 posts
Posted on 9/14/16 at 5:42 pm to
Your house


Seriously though, scallops are even easier to cook than a steak.
Posted by Parrish
New Orleans
Member since Sep 2014
2250 posts
Posted on 9/14/16 at 10:34 pm to
quote:

Check to see if Boucherie has some. I've had some good ones there that aren't very expensive.


These are very good. I've been smoking scallops the last two years since I first had the ones at Boucherie.

If you friend wants to try different places, hit up Boucherie for dinner, the prices are same all day. Makes for an expensive lunch but reasonable dinner.
Posted by Y.A. Tittle
Member since Sep 2003
111654 posts
Posted on 9/14/16 at 10:55 pm to
quote:


Seriously though, scallops are even easier to cook than a steak.


I can never seem to get the perfect sear I'm looking for and that I've had in restaurants.
Posted by CaliforniaTiger
The Land of Fruits and Nuts
Member since Dec 2007
5330 posts
Posted on 9/14/16 at 11:30 pm to
Boucherie sounds awesome! Thanks! They want to stay in Nola--not renting s car.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20108 posts
Posted on 9/15/16 at 12:03 am to
I pat them dry several times. It really helps.

To the OP, Pelican Club, GW Fins
Posted by KosmoCramer
Member since Dec 2007
80761 posts
Posted on 9/15/16 at 12:37 am to
quote:


I can never seem to get the perfect sear I'm looking for and that I've had in restaurants.


Let them air dry on a rack in the fridge for a bit after you pat dry.

And get the cast iron scorching hot. If you aren't setting off the smoke alarm, you aren't hot enough.
Posted by KosmoCramer
Member since Dec 2007
80761 posts
Posted on 9/15/16 at 12:39 am to
Also use ghee instead of butter. It helps to minimize the smoke and you don't get that burnt butter taste.
Posted by Martini
Near Athens
Member since Mar 2005
49697 posts
Posted on 9/15/16 at 6:52 am to
Put them in a dry Teflon skillet and press lightly so the entire surface is hitting the pan. Medium high and don't touch. They will stick then pop loose when seared. Pat the dry first as said.

No butter or oil needed and they will sear evenly.

Posted by jsquardjj
Member since Oct 2009
1431 posts
Posted on 9/15/16 at 9:13 am to
G W Fins has a signature "scallibut" dish that she will probably enjoy.
Posted by jojothetireguy
Live out in Coconut Grove
Member since Jan 2009
10645 posts
Posted on 9/15/16 at 12:10 pm to
I've sauted andouille first and then placed my scallops in that. Cut a slit in the scallop and slide the sausage inside. Pretty good imo
This post was edited on 9/15/16 at 12:10 pm
Posted by EZE
Nowhere
Member since Nov 2005
166 posts
Posted on 9/15/16 at 1:45 pm to
Root had scallops smoked in a cigar box. They are no longer on the regular menu but may do them as a special occasionally.
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