- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Sauce for smoked chuck roast UPDATED with meat pics
Posted on 3/17/22 at 4:03 pm
Posted on 3/17/22 at 4:03 pm
Having a get together and smoking a chuck roast for dinner. It's usually standing/patio socializing so like to serve my proteins in sandwich for for ease and would like to do a sauce to compliment the smoke roast on bread.
I'm between a peppercorn sauce or horseradish sauce. Anyone have a thought as to which will compliment better and/or have solid recipes you've used on either?
I'm between a peppercorn sauce or horseradish sauce. Anyone have a thought as to which will compliment better and/or have solid recipes you've used on either?
This post was edited on 3/21/22 at 10:02 am
9
Posted on 3/17/22 at 4:10 pm to BrohemAlem11
Why not both??
Posted on 3/17/22 at 4:21 pm to Trout Bandit
quote:
Why not both??
Super fair point
I guess I was also probing to see if anyone else had solid ideas...and also recipes 
Posted on 3/17/22 at 4:23 pm to BrohemAlem11
Chimichurri
I bet a yellow curry would go well
I bet a yellow curry would go well
Posted on 3/17/22 at 4:26 pm to Rouge
quote:
Chimichurri
Someone sguggested that to me earlier, but I personally hate chimichurri. Based on how much I'm getting this I may make one for guests and one of the above sauces listed as well
Posted on 3/17/22 at 5:33 pm to BrohemAlem11
If you’re doing sliced roast (like roast beef or pit beef from eye of round), serve horseradish. Horseradish also goes great when served on buns.
If you’re doing chunky slices (like brisket or pot roast), I’d prefer another sauce.
Since you said serve with bread, I wouldn’t go chimichurri.
But I love the idea of 2 sauces if they are grabbing their own meat and bread. Let them choose.
If you’re doing chunky slices (like brisket or pot roast), I’d prefer another sauce.
Since you said serve with bread, I wouldn’t go chimichurri.
But I love the idea of 2 sauces if they are grabbing their own meat and bread. Let them choose.
Posted on 3/17/22 at 5:40 pm to SixthAndBarone
For fun, here’s some info:
Last time I did this, I cooked Baltimore Pit Beef using eight (5 pound) eye of rounds for 70 sandwiches with thin sliced onions and onion buns.
Cooked at 250 over charcoal and wood chunks for 2 hours to 135 degrees. Let it rest 30 minutes, the temp got to 144. Then I sliced thin on a meat slicer.
My horseradish sauce recipe was:
2 (32 ounce) jars mayo
32 oz horseradish
1/3 cup lemon juice
Garlic minced
Salt and black pepper
Last time I did this, I cooked Baltimore Pit Beef using eight (5 pound) eye of rounds for 70 sandwiches with thin sliced onions and onion buns.
Cooked at 250 over charcoal and wood chunks for 2 hours to 135 degrees. Let it rest 30 minutes, the temp got to 144. Then I sliced thin on a meat slicer.
My horseradish sauce recipe was:
2 (32 ounce) jars mayo
32 oz horseradish
1/3 cup lemon juice
Garlic minced
Salt and black pepper
Posted on 3/17/22 at 5:45 pm to BrohemAlem11
My first though was horseradish before I saw where you mentioned it.
Posted on 3/17/22 at 6:01 pm to BrohemAlem11
No. 5 Sauce
1 cup ketchup
1/2 cup cider vinegar
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon rub
Options: hot sauces, chili powders, molasses, etc.
Simmer to marry the flavors and thicken as desired.
Good BBQ sauce. Simple, but most people are amazed you made it yourself.
1 cup ketchup
1/2 cup cider vinegar
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon rub
Options: hot sauces, chili powders, molasses, etc.
Simmer to marry the flavors and thicken as desired.
Good BBQ sauce. Simple, but most people are amazed you made it yourself.
Posted on 3/17/22 at 7:24 pm to BrohemAlem11
This stuff is incredible on anything smoked.
I keep 2-3 jars in the pantry and one in the fridge at all times. Always a hit
My smoker gets used a lot.
I keep 2-3 jars in the pantry and one in the fridge at all times. Always a hit
My smoker gets used a lot.
Posted on 3/18/22 at 8:05 am to Twenty 49
@Twenty49
I have been looking for a simple base recipe that I can use to experiment with additional flavors and this looks like a winner. I am going to use it this weekend. Thanks.
I have been looking for a simple base recipe that I can use to experiment with additional flavors and this looks like a winner. I am going to use it this weekend. Thanks.
Posted on 3/18/22 at 8:13 am to BrohemAlem11
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_4153df6d-e292-4768-93e2-532c3c96d874.JPG)
Call me crazy, but I've put this on a smoked chuck roast before and it was incredible.
Posted on 3/18/22 at 10:10 am to BrohemAlem11
This is one I use, could drink it straight it’s so good
Horseradish Cream Sauce
1/2 C heavy cream
1/2 C sour cream
1/2 C horseradish
2T minced chives
1T fresh squeezed lemon juice
Pinch of salt and fresh ground pepper
Make it couple hours before use, keeps up to a week but never lasts that long
Horseradish Cream Sauce
1/2 C heavy cream
1/2 C sour cream
1/2 C horseradish
2T minced chives
1T fresh squeezed lemon juice
Pinch of salt and fresh ground pepper
Make it couple hours before use, keeps up to a week but never lasts that long
Posted on 3/18/22 at 10:38 am to geauxnc0308
quote:
1/2 C horseradish
I'm assuming this is prepared horseradish?
Posted on 3/18/22 at 1:25 pm to BrohemAlem11
quote:
prepared horseradish
Yes, not creamed. Here’s where I got recipe few years ago:
Serious eats horse sauce
This post was edited on 3/18/22 at 1:28 pm
Posted on 3/18/22 at 2:07 pm to geauxnc0308
Got it. Thanks to all...I'm going with 2 sauces and putting them both out on self serve station. Going with the horseradish sauce above and a cognac peppercorn cream sauce I found that Imma play with 
Posted on 3/18/22 at 2:09 pm to SixthAndBarone
quote:Damn that's a lot. Mine is similar, but I like sour cream in there as well.
2 (32 ounce) jars mayo
32 oz horseradish
1/3 cup lemon juice
Garlic minced
Salt and black pepper
Posted on 3/18/22 at 4:10 pm to BrohemAlem11
quote:
Got it. Thanks to all...I'm going with 2 sauces and putting them both out on self serve station. Going with the horseradish sauce above and a cognac peppercorn cream sauce I found that Imma play with
And I was gonna say a tomatillo salsa would pair well.
Posted on 3/18/22 at 8:28 pm to AlxTgr
quote:
Damn that's a lot
It was for 40 pounds of meat which made 70 half-pound sandwiches.
Posted on 3/18/22 at 9:27 pm to BrohemAlem11
Let us know how they come out.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News