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re: Sammich Owner Responds to Reviews

Posted on 3/19/15 at 4:05 pm to
Posted by Y.A. Tittle
Member since Sep 2003
109737 posts
Posted on 3/19/15 at 4:05 pm to
quote:

MikeDaTigah


Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
76423 posts
Posted on 3/19/15 at 4:05 pm to
quote:

As the owner of the highly acclaimed and board favorite, Peche,


LL's knees just got weak
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29573 posts
Posted on 3/19/15 at 4:06 pm to
quote:

Yea let's have more business owners start threads that we're all from Baton Rouge trolling to ruin the little guy in Nola


23 pages can't be wrong!
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 3/19/15 at 4:06 pm to
quote:

All it would take is for someone who is offended enough to take these screenshots of the insulting comments to WWL or Nola.com


Geez you made me laugh. NOLA dot com lol.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30216 posts
Posted on 3/19/15 at 4:07 pm to
quote:

23 pages can't be wrong!


I'm with you on this one.
Posted by blkhawktiger
Glad All Over
Member since Nov 2011
2014 posts
Posted on 3/19/15 at 4:07 pm to
If only a highly acclaimed chef would have entered ready to fight people that the proper steak flip count is 2, I would've popkerned.
This post was edited on 3/19/15 at 4:08 pm
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 3/19/15 at 4:08 pm to
All we need now is for someone to start arguing about U-boats in the MS river and it will be just like old times on boards gone by.
Posted by LouisianaLady
Member since Mar 2009
82761 posts
Posted on 3/19/15 at 4:10 pm to
quote:

He is nice and cordial IRL.



To be fair to him, people who aren't "internet savvy" are often shocked at the way people communicate on here and don't know how to tactfully respond.

Just look at people who join the OT without lurking.

Reminds me of the movie "Chef" where the chef's son shows him Twitter and he starts a really unprofessional war with a food critic and it tarnishes his reputation.

I guess the age of many business owners and the newness of social media still makes for a combo that can be detrimental.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/19/15 at 4:10 pm to
quote:

All we need now is for someone to start arguing about U-boats in the MS river and it will be just like old times on boards gone by.





:rotflmao:

You really made me laugh. That was something. Those were the good ole days.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 3/19/15 at 4:12 pm to
I'm willing to bet that less than 5% of the poster in this thread have been to either of these restaurants. I don't see them losing any business from this thread.
Posted by LouisianaLady
Member since Mar 2009
82761 posts
Posted on 3/19/15 at 4:12 pm to
quote:

Geez you made me laugh. NOLA dot com lol.



Oh, those sites have some absolute weirdos following and commenting on their stuff. But old people love to get butthurt and I could easily see people boycotting the place if they saw these comments.

quote:

LL's knees just got weak



PECHE!!!
Posted by Hold my beer
Member since Mar 2015
187 posts
Posted on 3/19/15 at 4:12 pm to
All I vision is that in a weird twist of fate, this guy gets booming business BECAUSE of his remarks on Yelp.

I mean, some of the posters on there are borderline obsessed with food write ups. I might just write a bad review for a chance to get the crazy ole owners response, as a badge of honor
Posted by LouisianaLady
Member since Mar 2009
82761 posts
Posted on 3/19/15 at 4:14 pm to
quote:

I don't see them losing any business from this thread.



I legitimately planned to try NOLA Smokehouse at some point.

Not Sammich.

I am not necessarily saying I'd "boycott" NOLA Smokehouse if I wanted BBQ badly enough (unlikely), but the owner isn't making me itch to go with his "F Baton Rouge people" crap

Or his weird hashtag shite going on right now Seriously, this is so Randy from Pastime right now.
This post was edited on 3/19/15 at 4:15 pm
Posted by Y.A. Tittle
Member since Sep 2003
109737 posts
Posted on 3/19/15 at 4:15 pm to
quote:

I'm willing to bet that less than 5% of the poster in this thread have been to either of these restaurants. I don't see them losing any business from this thread.


Been to Sammich once. Never been to the barbecue place. I'm halfway intrigued enough to give them a shot now.
Posted by LouisianaLady
Member since Mar 2009
82761 posts
Posted on 3/19/15 at 4:16 pm to
The food there looks really good from what I've seen. And I've heard from friends that it is good. Whoever runs their Instagram page doesn't yell at people either. Check it out.. they update with food photos daily.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/19/15 at 4:17 pm to
Please keep posting. Now, you're down right entertaining. Your words will be memorialized forever.

Don't tout your restaurant, though, because Chicken doesn't allow advertising on the site unless you've paid for it.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/19/15 at 4:18 pm to
quote:

Never been to the barbecue place. I'm halfway intrigued enough to give them a shot now.



When you go, introduce yourself as TD troll who is not from Baton Rouge.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
288568 posts
Posted on 3/19/15 at 4:19 pm to
NOLA smokehouse is good. Good meat, good sides
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39921 posts
Posted on 3/19/15 at 4:19 pm to
Your gigantic walls of text are the only flaws in this thread. Nobody cares. You are like a yapping chihuahua who never shuts the frick up. I'm sorry, you seem real nice and all, but good lawd..
Posted by LouisianaLady
Member since Mar 2009
82761 posts
Posted on 3/19/15 at 4:20 pm to
Oh shut the frick up, dude
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