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Started By
Message
Ruth’s Chris Baton Rouge still great
Posted on 8/13/22 at 11:53 pm
Posted on 8/13/22 at 11:53 pm
Party of 6 tonight, seated promptly on arrival Ravioli, spicy shrimp, tuna for apps
Porterhouse for 2, bone in filet
Potatoes au gratin, mashed, mushrooms, spinach
Food and service were spot on
What makes BR Ruth’s great is the consistency, and they delivered tonight.
Porterhouse for 2, bone in filet
Potatoes au gratin, mashed, mushrooms, spinach
Food and service were spot on
What makes BR Ruth’s great is the consistency, and they delivered tonight.
8
Posted on 8/14/22 at 12:13 am to Chipand2Putts
Best thing at Ruth’s is
/Thread
/Thread
Posted on 8/14/22 at 12:24 am to Chipand2Putts
I have enjoyed every meal there.
Posted on 8/14/22 at 9:45 am to RockyMtnTigerWDE
Sounds like a great meal, that dessert looks epic. Stop with the /thread stuff
Posted on 8/14/22 at 10:17 am to RockyMtnTigerWDE
I used to work at Ruth’s back in the day. Your cheesecake comes premade and frozen and we just put a little sauce on it lol.
Posted on 8/14/22 at 10:54 am to dualed
Doesn’t say much for the rest of the stuff Ruth’s offers if you were trying to make it a bad thing. Still the best thing on their menu.
Posted on 8/14/22 at 11:01 am to Chipand2Putts
It's a top notch restaurant across the board.
Posted on 8/14/22 at 11:16 am to Jones
One in Metairie is inconsistent.
Posted on 8/14/22 at 11:18 am to Demshoes
One in BR is privately owned. Cuts their own steaks. I don't consider it a chain like the metarie one
Posted on 8/14/22 at 12:35 pm to Chipand2Putts
quote:
Ruth’s Chris Baton Rouge still great
The wife and I go once every year or so. We enjoy it and we can bring a bottle of Rombauer Cab to enjoy with our ribeye. We also love the creamed spinach as a side. Service is always great as is the atmosphere.
Posted on 8/14/22 at 12:51 pm to Chipand2Putts
Need a read on mover and shaker levels before forming an opinion.
Posted on 8/14/22 at 12:56 pm to Chipand2Putts
Love that place
Always been spot on
Always been spot on
Posted on 8/14/22 at 12:57 pm to dualed
quote:
Your cheesecake comes premade
But is it a Ruth's recipe that gets made at an offsite kitchen for distribution, or can I go buy it somewhere?
Ruth's blueberry cheesecake is my favorite I've had anywhere.
Posted on 8/14/22 at 1:53 pm to Chucktown_Badger
quote:
Need a read on mover and shaker levels before forming an opinion.
Just take a dramamine before you go.
Posted on 8/14/22 at 2:28 pm to Hulkklogan
quote:
But is it a Ruth's recipe that gets made at an offsite kitchen for distribution, or can I go buy it somewhere
That I don’t know. The cheesecakes were premade and all of the soups came in premade bags that we warmed up. Those were the only things I can recall. Meat was hand cut in the back. Sauces were hand made each day. It’s probably the cleanest restaurant you’ll ever eat from. That was close to a decade ago I worked there though so who knows today.
Posted on 8/14/22 at 3:18 pm to dualed
Yeah they probably have a commissary, pretty common for chains, even local ones.. I worked at DeAngelo's for a while in 09 and all sauces, dressings, and desserts were made at a commissary.
This post was edited on 8/14/22 at 3:40 pm
Posted on 8/14/22 at 4:01 pm to Chipand2Putts
I've never been to a Ruth Chris, but have been wanting to bring my wife.
How much for 2? Apps, entrees, sides, dessert, drinks? Less than $200 or more like less than $300
How much for 2? Apps, entrees, sides, dessert, drinks? Less than $200 or more like less than $300
Posted on 8/14/22 at 4:06 pm to LSU6262
It’s usually about $250 for us after tip. That’s for salad, steak, and side for each of us along with cocktails.
Posted on 8/14/22 at 4:53 pm to LSU6262
Steaks are about $60 each. Spinach side to split is about $15. I bring my own wine that has a $20 cork fee. Sometimes the waiter waives it. If he does we add to his tip. $200 to $250 depending on if we get more wine ore desert.
Posted on 8/14/22 at 5:22 pm to Chipand2Putts
I haven't been to Ruth's Chris in a little over a couple years and checked their menu on-line.
DAMN-----a 16 oz. Ribeye is now $64
24 oz. T-Bone is $65
8 oz. Filet is $51
40 oz. Porterhouse for 2 is $109
40 oz. Tomahawk Ribeye is $139
19 oz. Bone-in N.Y. Strip is $68
And of course, everything else is "A la carte". Two people will easily top $200 plus tip by meals end.
DAMN-----a 16 oz. Ribeye is now $64
24 oz. T-Bone is $65
8 oz. Filet is $51
40 oz. Porterhouse for 2 is $109
40 oz. Tomahawk Ribeye is $139
19 oz. Bone-in N.Y. Strip is $68
And of course, everything else is "A la carte". Two people will easily top $200 plus tip by meals end.
This post was edited on 8/14/22 at 6:06 pm
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