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Started By
Message
Roasting Pig
Posted on 4/13/18 at 1:46 pm
Posted on 4/13/18 at 1:46 pm
Hi Y'all,
Looking to get a roasting pig (60-80lbs) to cook in my cajun microwave in 2 weeks.
Any suggestions for Baton Rouge area? Willing to drive ~1H if the price is right or the pig is good.
Thanks!
Looking to get a roasting pig (60-80lbs) to cook in my cajun microwave in 2 weeks.
Any suggestions for Baton Rouge area? Willing to drive ~1H if the price is right or the pig is good.
Thanks!
7
Posted on 4/13/18 at 1:54 pm to zbr
That’s a pretty big pig.
Posted on 4/13/18 at 1:55 pm to zbr
Maybe call Iverstine? I honestly have no clue. I go to Lafayette to buy hogs.
Posted on 4/13/18 at 1:57 pm to ChatRabbit77
Iverstine and Twine are pricey. Looking into a few slaughterhouses. Where do you go in Lafayette?
Posted on 4/13/18 at 2:02 pm to zbr
quote:
Where do you go in Lafayette?
I know a local dude who has a small operation for anything anyone could want (chickens, goats, hogs, rabbits, etc.). I'll get you a number. Send an email to my username at gmail and I'll give it to ya.
Posted on 4/13/18 at 2:10 pm to ChatRabbit77
Email sent. Thanks!
Posted on 4/13/18 at 2:34 pm to zbr
Call Scallan's and get one. They'll inject it for you beforehand.
Posted on 4/13/18 at 2:47 pm to zbr
Benoit's in Addis.
Pro tip. Do a small suckling pig and about 4-6 Boston butt roast instead. People will destroy a whole pig and too much good meat will be wasted.
Pro tip. Do a small suckling pig and about 4-6 Boston butt roast instead. People will destroy a whole pig and too much good meat will be wasted.
Posted on 4/13/18 at 9:46 pm to zbr
Rouchers in Plaquemine will be able to take care of you. I’ve believe their slaughter day is Thursday. Be sure to call about a week in advance.
Posted on 4/13/18 at 10:34 pm to druit
quote:
Rouchers in Plaquemine will be able to take care of you. I’ve believe their slaughter day is Thursday. Be sure to call about a week in advance.
Yep $2.39lb dressed.
This post was edited on 4/13/18 at 10:35 pm
Posted on 4/13/18 at 10:37 pm to zbr
quote:
Where do you go in Lafayette?
I've bought seasoned quartered and halved hogs from Lagneaux's on Ridge Rd.
Kirk Martin's Slaughterhouse on Beau Bassin Rd in Carencro (337) 896-8223 may also have what you're looking for.
When I make roasted pig face I will buy the pig head from KM's
Posted on 4/14/18 at 2:15 pm to Got Blaze
quote:
Kirk Martin's Slaughterhouse on Beau Bassin Rd in Carencro (337) 896-8223 may also have what you're looking for. When I make roasted pig face I will buy the pig head from KM's
I bought a pig here at thanksgiving. It was about 40#. It was cheap and well cleaned.
Posted on 4/14/18 at 3:57 pm to zbr
Restaurant Depot in NOLA has them stacked up in the cooler section all the time.
Posted on 4/17/18 at 10:02 am to Lambdatiger1989
Thanks everyone! Super helpful!
Posted on 4/17/18 at 10:41 am to zbr
Do cajun microwaves add any smoke flavor to the food?
Posted on 4/17/18 at 11:52 am to Trauma14
quote:
Do cajun microwaves add any smoke flavor to the food?
No more than regular microwaves.
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