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Started By
Message
Richards' Boudin....WTF
Posted on 9/27/15 at 9:58 pm
Posted on 9/27/15 at 9:58 pm
I know I know what was I thinking?
So I had a hankering for boudin and picked up some Richards Boudin here in Dallas.
What I tasted was the worst tasting boudin ever made. No flavor and just out right mush tasting.
I remember this being a lot better in my youth....what the hell happened to Richards? Too commercialized now?
So I had a hankering for boudin and picked up some Richards Boudin here in Dallas.
What I tasted was the worst tasting boudin ever made. No flavor and just out right mush tasting.
I remember this being a lot better in my youth....what the hell happened to Richards? Too commercialized now?
7
Posted on 9/27/15 at 10:13 pm to lsufanintexas
I dont know what it is about those commercialized boudins... they are terrible.
Posted on 9/27/15 at 10:38 pm to diat150
Dude...do you Church Point 
Posted on 9/28/15 at 6:34 am to fatboydave
come on brah, thats a rookie mistake
there is a new Heberts meat market that opened on Inwood and Belt Line in addison just off the tollway. $5 a lb for regular and $7 for crawfish and shrimp boudin.
good stuff
there is a new Heberts meat market that opened on Inwood and Belt Line in addison just off the tollway. $5 a lb for regular and $7 for crawfish and shrimp boudin.
good stuff
Posted on 9/28/15 at 7:26 am to lsufanintexas
It's only tolerable grilled.
Posted on 9/28/15 at 7:46 am to CHEDBALLZ
It's fine grilled. Give it a sprinkle of Cajun spice and you're good to go.
This post was edited on 9/28/15 at 1:46 pm
Posted on 9/28/15 at 8:28 am to lsufanintexas
the HOT on the grill is pretty damn good IMO
Posted on 9/28/15 at 10:27 am to lsufanintexas
startlingly I think mandas is the best grocery store boudin it seems to have a little more lived in it. None of them are even close to the good stuff obviously
Posted on 9/28/15 at 11:08 am to lsufanintexas
quote:
Our Boudin is unparalleled in flavor. Pork, Rice, Water, Pork Livers, Onions, Applesauce, (Apples and Water), Salt, Bell Peppers, Green Onions, Celery, Parsley, Novaguard, LM 100 (Sodium Diacetate, Niacin, Rosemary Extract, Triglyceride (Carrier), Sodium Chloride (Carrier), Spices, Garlic Powder, Paprika.
I find it odd that they use applesauce in it.
Posted on 9/28/15 at 12:59 pm to Sisyphus
quote:
I find it odd that they use applesauce in it.
It's not that strange to see pork and applesauce together. I'd have never thought to put it in boudin though.
Posted on 9/28/15 at 8:51 pm to lsufanintexas
I laugh when I see people buy that crap in the store it's isn't worth feeding to the dog. And to the guys who said its good on the grill that's how I cooked it.. The worst attempt at boudin ever
Posted on 9/29/15 at 8:45 am to WPsportsman
quote:Oh good grief.
I laugh when I see people buy that crap in the store it's isn't worth feeding to the dog.
quote:It's great on the grill. You must have done it wrong. Since I know this boudin, and I don't know you, I'm going with user error.
And to the guys who said its good on the grill that's how I cooked it..
Posted on 9/29/15 at 9:23 am to lsufanintexas
Richard's boudin is serviceable. It's also a lot better than the tasteless fresh boudin that Chris' Specialty Meats sells.
Posted on 9/29/15 at 9:36 am to WPsportsman
quote:
The worst attempt at boudin ever
grilled boudin is probably my favorite way to do it. Really tough to beat the crispy skin
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