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REMINDER: F&DB Tomato Challenge is Tuesday, January 11, 2022

Posted on 1/5/22 at 1:39 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/5/22 at 1:39 pm
I hope everyone had a great holiday season, and I hope you’re ready for our first cooking challenge of the new year! Make your best tomato dish and enter to win.

Disclaimer: Some rules may apply. No purchase necessary. Winner need not be present to win. Void where prohibited by law. Winner is responsible for all taxes on prizes.
Posted by Potchafa
Avoyelles
Member since Jul 2016
4450 posts
Posted on 1/5/22 at 3:19 pm to
No gumbos…… hahahaha!
Posted by Centinel
Idaho
Member since Sep 2016
45951 posts
Posted on 1/5/22 at 3:52 pm to
quote:

No gumbos…… hahahaha!


Jokes on you. I'm making gumbo with tomatoes in it just to trigger everyone.

No need for a roux either. I'll just use corn starch.

Posted by cajunangelle
Member since Oct 2012
167350 posts
Posted on 1/5/22 at 6:05 pm to
What area of Louisiana has red gumbo? I don't recall it in NOLA area but that was a long time ago. I have nevah put the T in my gumbo
Posted by cajunangelle
Member since Oct 2012
167350 posts
Posted on 1/5/22 at 6:06 pm to
Posted by HoboDickCheese
The overpass
Member since Sep 2020
14209 posts
Posted on 1/5/22 at 6:13 pm to
I’m going to try but have been sick since last week. Captain hindsight over here, should have done my entry long ago
This post was edited on 1/5/22 at 6:15 pm
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
59236 posts
Posted on 1/6/22 at 7:45 pm to
Mine is done. I don't like tomatoes but had fun making mine.

I like how this provokes creativity. Mine might not be the best but I loved looking up things and incorporating a Christmas gift.
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 1/7/22 at 9:31 am to
quote:

Captain hindsight over here, should have done my entry long ago


This...I forgot about it I am going hunting next week but ill see if I can do something this weekend.
Posted by LouisianaLady
Member since Mar 2009
83030 posts
Posted on 1/7/22 at 9:56 am to
Mine isn't super creative, but it sounds delicious and I can't wait to eat it. Making it probably Sunday? Maybe tomorrow night.
Posted by cajunangelle
Member since Oct 2012
167350 posts
Posted on 1/7/22 at 5:11 pm to
to inspire toofers

Posted by cajunangelle
Member since Oct 2012
167350 posts
Posted on 1/8/22 at 8:21 am to
With all the talent usually in these contests. Somebody do a conqueso dip. Just an idea of inspiration...

Posted by cajunangelle
Member since Oct 2012
167350 posts
Posted on 1/9/22 at 6:33 pm to
2 day out alert. reminder.

to all the chefs here... I got a cream cheese frosting cake at the grocers bakery; and what else have I been missing my whole life!
Posted by CoachChappy
Member since May 2013
34209 posts
Posted on 1/9/22 at 8:42 pm to
I’m finally prepared to participate. I can’t wait
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/9/22 at 11:04 pm to
Always good to have a new participant in the mix!
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
20072 posts
Posted on 1/10/22 at 3:20 pm to
What’s the rule? We have one week from tomorrow?
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2540 posts
Posted on 1/10/22 at 3:46 pm to
Nope, it's due tomorrow.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/10/22 at 5:20 pm to
Submissions will be accepted from 9:00 am tomorrow until 8:55 am on Wednesday. Your submission must include AT LEAST one picture and a description of the dish. You can submit a detailed recipe, but that is not a requirement. The pic(s) must be of your dish, not a random internet pic. I hope you enter!
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