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Reminder: F&DB Corn Challenge Jan. 23, 2021
Posted on 1/18/21 at 8:54 am
Posted on 1/18/21 at 8:54 am
Don’t forget to cook up a delicious corn dish! Submission thread opens Saturday morning, Jan. 23, 2022
4
Posted on 1/18/21 at 9:27 am to Darla Hood
quote:
Jan. 23
The peak of fresh corn season
Posted on 1/18/21 at 9:30 am to LSUballs
quote:
The peak of fresh corn season
I honestly have no idea what to make and this is a big reason. Everything idea I stumble on is centered around it being fresh and sweet.
Posted on 1/18/21 at 10:31 am to LouisianaLady
Yeah, I'm drawing a bit of a blank as well.
Posted on 1/18/21 at 10:54 am to Darla Hood
Alright, who bought up all the frozen Silver Queen corn at Fresh Market in Lafayette?
Re: Not peak season. I can’t help that! The winner makes the choice!
Re: Not peak season. I can’t help that! The winner makes the choice!
Posted on 1/18/21 at 11:11 am to Darla Hood
That was me, I never went into the store to verify it was actually there tho.
My dish has "corn in it"
My dish has "corn in it"
Posted on 1/18/21 at 11:15 am to Darla Hood
I made corn on the cob but it is fried
Posted on 1/18/21 at 3:13 pm to tduecen
I had to dig deep for this challenge. I must admit corn has been a tough one. Hopefully I have time to get this dish done before Sat.
Posted on 1/18/21 at 6:36 pm to Darla Hood
This was a very challenging... challenge!
My dish is finally coming together.
Here is Iron Chef America Battle Corn to inspire you. There are a corn-ucopia of ways to use corn... FaceBook LINK. If you want to jump ahead to the tasting portion of the competition, scroll to 30:30. I think you will be a-maize'd at their creativity.
My dish is finally coming together.
Here is Iron Chef America Battle Corn to inspire you. There are a corn-ucopia of ways to use corn... FaceBook LINK. If you want to jump ahead to the tasting portion of the competition, scroll to 30:30. I think you will be a-maize'd at their creativity.
Posted on 1/18/21 at 7:29 pm to BigDropper
If I was home and able to participate in the challenge I would think a dessert might make sense. Maybe sweet corn bread with a corn based ice cream
Posted on 1/18/21 at 8:21 pm to BigDropper
My dish was inspired by some poste made in these food challenge threads I thought for sure I’d have something unique but some Google fu revels it has been done before sorta. I don’t care LOL.
I thought for sure I’d have something unique but some Google fu revels it has been done before sorta. I don’t care LOL. Posted on 1/19/21 at 7:17 pm to NOLAGT
Part 1 of my dish is tasting mighty good! Just sayin.
Posted on 1/19/21 at 8:17 pm to Darla Hood
Too bad we don't have a tasting evaluation.
Posted on 1/19/21 at 8:25 pm to BigDropper
I have to make it look as tasty as it is. That’s the trick.
Posted on 1/21/21 at 12:07 pm to Darla Hood
Just bumping this as a reminder. Saturday is submission day.
Voting starts on Sunday morning and won’t end till Monday night, since some people only view when they’re at work.
Voting starts on Sunday morning and won’t end till Monday night, since some people only view when they’re at work.
Posted on 1/21/21 at 1:29 pm to Darla Hood
My dish is complete. I even used some out of season Hatch Chiles too.
Now for the painstaking process of uploading pics to TD.
Now for the painstaking process of uploading pics to TD.
Posted on 1/21/21 at 7:37 pm to holygrale
I was perusing and found this comprehensive list of all of the items that have been the secret ingredient in Iron Chef episodes.
May come in handy to someone as we start to make our way through the obvious ones.
May come in handy to someone as we start to make our way through the obvious ones.
Posted on 1/22/21 at 7:07 am to LouisianaLady
I made step 1 of my dish last night, a corn cob pepper jelly.
Posted on 1/22/21 at 10:58 am to LSUBoo
Finished part 3 on Wednesday, but didn’t compose and photograph till yesterday. Pepper jelly sounds good! 
Posted on 1/22/21 at 11:03 am to LSUBoo
quote:
I made step 1 of my dish last night, a corn cob pepper jelly.
Damnit, that would be delicious on my dish. Too bad you don't live in BR or I'd be taking some for non-competition usage on my leftovers.
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