Recs on attractive, safe new cookware

go to a restaurant supply store and buy something there.
honestly I don’t have or use any non stick, just cast iron, carbon steel or stainless steel. My shite is all at least 20 years old

quote:

---

don’t have or use any non stick, just cast iron, carbon steel or stainless steel.

---

I only use non stick for eggs

I buy a 12" Teflon skillet from Wal Mart once every 2 years are so. For pots I've been buying Winco. Either at Restaurant Depot or online. In their upper tier pots they do make some attractive looking stainless models. Myself, I really dont worry about what a pot looks like, I just want it cook cook well and be easy to clean.

quote:

---

I only use non stick for eggs

---

Bacon fat will make any pan non-stick for eggs.

Stainless or enamel cast iron for general cooking

Cast iron or carbon steel for eggs.

quote:

---

Tramontina

---

Just bought a set. Thanks!