Recommendations for a Wagyu chuck roast

Lol

for that price I'd treat it like a steak.

I think chuck roast may be one of the last cuts of beef I'd drop wagyu money on. Just buy a few prime steaks instead

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sous vide 6 hours and sear that MF

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From all the recipes I’ve been reading/watching, sous vide for about 24-30 hours

ok, I have never done a chuckie but if I got ahold of a wagyu one I treat it like a steak.

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d00f

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you spent 50 bucks on a chuck roast. Let that sink in

the problem is that all the good recipes for chuck roast negate the need to have the “finest” chuck roast. No matter the provenance you either cook it low and slow or fast and hot. Fast and hot on a chuck roast is a steak which really doesn’t need a recipe

Chuck roast can be absolutely delicious and super tender if you treat it right.

Sous vide is definitely the way to go. I would pre-sear before you sous vide it. It will bring out a lot of roasted flavor in the final product.

Once seared, add it to your bag (make sure it’s a heavy duty bag and not ziplock). Make sure it’s cool before you seal it. Add any herbs, garlic or whatever you want in there. Set sous vide to 56* Celsius. Let it cook for 30 hrs.

When it’s done, save all the natural juice in the bag to make a sauce. You can either sear it again when you are ready to finish it, or pop it in a 475* convection oven for about 12-14 minutes to roast the outside. Slice it like a whole roast and pour that sauce from the juices all over it.

Following day will make fantastic sandwiches! This actually might be my fav part.

SV that MF’r for 30 hours to medium rare, reserve the au jus, sear if you like.

It will be exactly like a prime rib. It’s one of my favorite things.