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Posted on 10/7/22 at 10:14 pm to J Murdah
Agree with Murdah on the marketing of "American wagyu" and most "wagyu".
I'm also against freezing most meat, especially expensive meat.
Agree with Ron on the long sous vide
I'm also against freezing most meat, especially expensive meat.
Agree with Ron on the long sous vide
Posted on 10/8/22 at 3:15 pm to holygrale
My Sam’s wagyu 7 hours in
Posted on 10/8/22 at 3:42 pm to theantiquetiger
That’s not Wagyu. You got custied 
Posted on 10/8/22 at 7:02 pm to Burt Reynolds
quote:
That’s not Wagyu. You got custied ?
Bc he payed less, for slabs that will finish better than a frozen 3Xs the price "American wagyu" slab ?
Posted on 10/9/22 at 9:17 am to Glock17
I like the look of that on the grill. Do you cook it in the foil the whole time?
Posted on 10/9/22 at 9:46 am to chryso
quote:
I like the look of that on the grill. Do you cook it in the foil the whole time?
Nah, I smoked it for about 5-6 hours, when it hit around 175 or so I did the foil
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