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Started By
Message
Recommend me a good paring knife
Posted on 4/14/17 at 11:32 am
Posted on 4/14/17 at 11:32 am
I tried skinning pork belly the other day and realized I have nothing in my kitchen worth a shite to do jobs where sharpness is key. Any suggestions?
5
Posted on 4/14/17 at 11:37 am to TigerTatorTots
Posted on 4/14/17 at 11:39 am to TigerTatorTots
I get them bakers and chef brand from Sams.
Posted on 4/14/17 at 11:49 am to TigerTatorTots
Off topic but where did you get the skin on pork belly?
Posted on 4/14/17 at 11:55 am to GynoSandberg
I like cutco but this board does't have much love for the brand.
Posted on 4/14/17 at 5:03 pm to rodnreel
quote:
cutco
Posted on 4/14/17 at 5:15 pm to GynoSandberg
quote:Rouses had a pork belly sale a few weeks ago and it came with the skin
Off topic but where did you get the skin on pork belly?
Posted on 4/14/17 at 6:34 pm to Joshjrn
Yep. I just got a Victorinox paring knife, and it works well. I already had the chef's knife and slicing knife. All great.
Posted on 4/15/17 at 1:27 pm to TigerTatorTots
Pampered chef has a good one
Posted on 4/17/17 at 7:05 am to TigerTatorTots
Kitchen Aid Paring Knife Got this at home...it's awesome.
Posted on 4/17/17 at 10:26 am to Big Chipper
and Rouses has been out ever since.............
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