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Posted on 1/30/26 at 6:12 pm to Jake88
Sweet potato and andouille soup is delicious.
Posted on 1/31/26 at 3:58 am to Jake88
A sauce patate!
Posted on 1/31/26 at 5:07 am to Jake88
I like to smother some cabbage with andouille, a wonderful easy dish. Add a little butter at the end and a dash of nutmeg.
Posted on 1/31/26 at 6:05 am to Pikes Peak Tiger
quote:
I will occasionally use in any recipe that cals for sausage.
Considering it's a sausage, that's really going out on a limb. But keep channeling your inner Thomas Keller.
Posted on 2/1/26 at 8:02 am to Jake88
Sauteed with some shrimp for quick easy dish
Posted on 2/1/26 at 8:19 am to Jake88
Stuffed eggplant soup
Posted on 2/1/26 at 9:06 am to Jake88
At a restaurant I once had a mixed grill of 2/3 lamb chops and 1/3 andouille. The andouille had been cut into 1/2" coins then quartered. The lamb picked up just the right amount of flavor. I do the same with steak, making sure the juices mix.
Posted on 2/1/26 at 4:54 pm to Jake88
I make a single pan main dish with andouille, onions, peppers, tomatoes and chopped new potatoes. Like a goulash. Add whatever herbs and spices you like.
Posted on 2/1/26 at 8:36 pm to TigerBait1971
Andouille stuffed pork loin
Andouille, roasted peppers, roasted potatoes, throw a fried egg on top
Andouille, roasted peppers, roasted potatoes, throw a fried egg on top
Posted on 2/1/26 at 8:41 pm to Jake88
Sweet potato and andouille soup
Posted on 2/1/26 at 8:51 pm to Jake88
Okra & tomatoes with shrimp and andouille
Posted on 2/1/26 at 8:54 pm to LSUDad
quote:
This, I use Andouille or Tasso in mine. I also use Shrimp! I’m thinking of doing an Langostino Lobster and Tasso Alfredo Pasta!
I made
Shrimp and Tasso Alfredo Pasta.
Also:
Chicken, Green Onion Smoked Sausage, Pork Andouille and Tasso Gumbo!
Posted on 2/2/26 at 10:03 am to Jake88
I have eaten a dirty rice that had very small shaved pieces in it. That was very good.
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