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Started By
Message
Rate this plating
Posted on 11/8/17 at 5:35 pm
Posted on 11/8/17 at 5:35 pm
This is for a new restaurant that is opening up.
Does plating, regardless of price point, make a difference for you?
20
Posted on 11/8/17 at 5:40 pm to Will Cover
A bit bush league.
Posted on 11/8/17 at 5:40 pm to Will Cover
quote:
Rate this plating
Looks like shite
quote:
Does plating, regardless of price point, make a difference for you?
Doesn’t bother me at casual places, but at nice restaurants, I expect it to have some creativity
Posted on 11/8/17 at 5:40 pm to Will Cover
Looks like shite. Like something I’d make at home.
I go out for things I can’t do at home.
I go out for things I can’t do at home.
This post was edited on 11/8/17 at 5:41 pm
Posted on 11/8/17 at 5:42 pm to TH03
quote:
Looks like shite. Like something I’d make at home.
Same here, although I never made homemade onion rings at home.
And if I did, I sure as shite wouldn't have them swimming on top of a sauce, shared with asparagus.
Posted on 11/8/17 at 5:43 pm to Will Cover
They are trying too hard. And I hate broccoli. Hose pipe macaroni noodles is a plus.
Posted on 11/8/17 at 5:46 pm to Will Cover
i would eat the steak and shrimp
looks good enough for me, just would like to see less sauce touching the meat
looks good enough for me, just would like to see less sauce touching the meat
Posted on 11/8/17 at 5:54 pm to Will Cover
Too much going on there.
Posted on 11/8/17 at 5:55 pm to Will Cover
Way less sauce, and why 4 sides?
Posted on 11/8/17 at 5:57 pm to Y.A. Tittle
All it is missing is a straw for the gravy 
Holy shite that is bad unless you are at Golden Corral and you are just cramming shite on your plate.
Holy shite that is bad unless you are at Golden Corral and you are just cramming shite on your plate. 
Posted on 11/8/17 at 6:02 pm to Will Cover
Way too much going on there.
Posted on 11/8/17 at 6:04 pm to Will Cover
Looks like a Gris Gris plate.
Posted on 11/8/17 at 6:10 pm to Will Cover
Why would someone ruin a steak like that?
Posted on 11/8/17 at 7:00 pm to Will Cover
I got to peel the fricking shrimp? I’m out.
Posted on 11/8/17 at 7:14 pm to LSUballs
quote:
Looks like a Gris Gris plate.
She is hyperventilating with all those things touching
Posted on 11/8/17 at 7:15 pm to BigPerm30
I wouldn't have that much sauce/gravy, and wouldn't have the asparagus and onion rings in the sauce/gravy
Posted on 11/8/17 at 7:17 pm to Will Cover
Looks awful. Wtf
Posted on 11/8/17 at 7:18 pm to jefforize
The Mac n Cheese looks okay.
Posted on 11/8/17 at 7:29 pm to Will Cover
I dont really care about plating, but since that's what you want rated I would say that's pretty bad.
If it were me. Id have the steak on a flat plate.... way less sauce, and it drizzled over it (Not poured).
Then I'd stack them against it like this.
And have the shrimp out to the side on a skewer.
If it were me. Id have the steak on a flat plate.... way less sauce, and it drizzled over it (Not poured).
Then I'd stack them against it like this.
And have the shrimp out to the side on a skewer.
This post was edited on 11/8/17 at 7:30 pm
Posted on 11/8/17 at 7:41 pm to Will Cover
Each item, by itself, looks like it could be good to eat. But the plating made me burst out laughing as soon as I opened the thread.
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