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Started By
Message
Posted on 10/12/19 at 9:30 pm to GEAUXT
quote:
the gayest tongs I've ever seen
They match my wife’s thong
Posted on 10/12/19 at 9:33 pm to TulaneLSU
quote:
ble looks like recycled bamboo.
It’s fine wood
Posted on 10/12/19 at 9:35 pm to arseinclarse
quote:
They match my wife’s thong
No they don't. Slightly darker teal.
This post was edited on 10/12/19 at 9:39 pm
Posted on 10/12/19 at 9:36 pm to arseinclarse
What's its provenance? It's not a very classic color. That off green/grey tint looks like cheap dried bamboo.
Posted on 10/12/19 at 10:55 pm to TulaneLSU
No clue. Purchased it on magazine st. Seats 8 comfortably.
Posted on 10/12/19 at 11:10 pm to arseinclarse
I would like to dip a bite in bearnaise
Posted on 10/13/19 at 8:49 am to arseinclarse
I saw that exact crab bowl at goodwill a couple weeks ago and didn’t buy it. Wondered what I would ever use a bowl that big for. Now I know. A bunch of choice select sirloin
Posted on 10/13/19 at 11:18 am to arseinclarse
That plate is obnoxious.
Posted on 10/13/19 at 3:22 pm to arseinclarse
IWE those pieces on the left!
Posted on 10/14/19 at 12:26 am to TulaneLSU
(no message)
This post was edited on 10/19/21 at 10:59 am
Posted on 10/14/19 at 9:11 am to arseinclarse
So you roasted it in the oven then seared it in a skillet?
No toppers for the steak?
No toppers for the steak?
Posted on 10/14/19 at 3:42 pm to arseinclarse
That's overdone for me.
At least you sliced it perfectly with the grain!
Posted on 10/14/19 at 9:10 pm to arseinclarse
How long did it rest before slicing?
Posted on 10/14/19 at 9:24 pm to Boston911
Maybe 5-10 mins. Was drunk. Didn’t start a timer.
Posted on 10/14/19 at 9:26 pm to arseinclarse
Looks good if I could eat every bite right after it was cut.
Looks like that shite Will get cold after the second or third piece.
Looks like that shite Will get cold after the second or third piece.
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