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re: Rate the moistness of my meat

Posted on 10/12/19 at 9:02 pm to
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13673 posts
Posted on 10/12/19 at 9:02 pm to
Silverware looks like it's from a garage sale from 1994. Table looks like recycled bamboo. I always thought he was really rich.
Posted by arseinclarse
Member since Apr 2007
35469 posts
Posted on 10/12/19 at 9:30 pm to
quote:

the gayest tongs I've ever seen



They match my wife’s thong
Posted by arseinclarse
Member since Apr 2007
35469 posts
Posted on 10/12/19 at 9:33 pm to
quote:

ble looks like recycled bamboo.


It’s fine wood
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79769 posts
Posted on 10/12/19 at 9:35 pm to
quote:

They match my wife’s thong




No they don't. Slightly darker teal.
This post was edited on 10/12/19 at 9:39 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13673 posts
Posted on 10/12/19 at 9:36 pm to
What's its provenance? It's not a very classic color. That off green/grey tint looks like cheap dried bamboo.
Posted by arseinclarse
Member since Apr 2007
35469 posts
Posted on 10/12/19 at 10:55 pm to
No clue. Purchased it on magazine st. Seats 8 comfortably.
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 10/12/19 at 11:10 pm to
I would like to dip a bite in bearnaise
Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 10/13/19 at 7:40 am to
Nice!
Posted by t00f
Not where you think I am
Member since Jul 2016
102351 posts
Posted on 10/13/19 at 7:46 am to
On my way
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66985 posts
Posted on 10/13/19 at 8:49 am to
I saw that exact crab bowl at goodwill a couple weeks ago and didn’t buy it. Wondered what I would ever use a bowl that big for. Now I know. A bunch of choice select sirloin
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 10/13/19 at 9:52 am to
Posted by JBM210
Member since Dec 2010
3192 posts
Posted on 10/13/19 at 10:53 am to
That’s what she said
Posted by OldHickory
New Orleans
Member since Apr 2012
10863 posts
Posted on 10/13/19 at 11:18 am to
That plate is obnoxious.
Posted by BigDropper
Member since Jul 2009
8842 posts
Posted on 10/13/19 at 3:22 pm to
IWE those pieces on the left!
Posted by lsutiger2010
Member since Aug 2008
14790 posts
Posted on 10/14/19 at 12:26 am to
(no message)
This post was edited on 10/19/21 at 10:59 am
Posted by biggsc
Member since Mar 2009
34777 posts
Posted on 10/14/19 at 9:11 am to
So you roasted it in the oven then seared it in a skillet?

No toppers for the steak?
Posted by No Disrespect But
New Orleans
Member since Mar 2014
320 posts
Posted on 10/14/19 at 3:42 pm to

That's overdone for me.

At least you sliced it perfectly with the grain!
Posted by Boston911
Lafayette
Member since Dec 2013
2595 posts
Posted on 10/14/19 at 9:10 pm to
How long did it rest before slicing?
Posted by arseinclarse
Member since Apr 2007
35469 posts
Posted on 10/14/19 at 9:24 pm to
Maybe 5-10 mins. Was drunk. Didn’t start a timer.
Posted by Ric Flair
Charlotte
Member since Oct 2005
13879 posts
Posted on 10/14/19 at 9:26 pm to
Looks good if I could eat every bite right after it was cut.

Looks like that shite Will get cold after the second or third piece.
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