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re: Rate the moistness of my meat
Posted on 10/15/19 at 3:30 am to Masterag
Posted on 10/15/19 at 3:30 am to Masterag
quote:
Wtf is a reverse sear?
It is the new "it" way to cook steak. Instead of searing first and finishing in the oven you reverse the steps. It gives more control over the Maillard reaction and lets you get a darker more aromatic finish on the steak. The oven (indirect heat) is done relatively low say 275F and it works better with thicker steaks. The downside is it takes quite a bit more time.
1
Posted on 10/15/19 at 10:35 am to Obtuse1
It's always nice to see other people go to town on your meat, but it must have been especially gratifying to put it in your own mouth...
Posted on 10/15/19 at 6:23 pm to DavidTheGnome
quote:
Cook to temp off direct heat
Incorrect.
Posted on 10/15/19 at 7:11 pm to MikeBRLA
quote:
Cook to temp off direct heat
Incorrect.
I am curious what you think a reverse sear is. In a restaurant, they will usually cook to temp in the oven then sear. In a reverse sear bringing the meat up to internal temp is done with indirect heat either via oven or using a portion of a grill as an oven.
Posted on 10/15/19 at 10:15 pm to arseinclarse
Looks dry.
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