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Started By
Message
re: Raising Cane's Sauce recipe
Posted on 12/10/21 at 4:33 pm to LSUFreek
Posted on 12/10/21 at 4:33 pm to LSUFreek
quote:
Bonus: I also found & made a Big Mac Sauce recipe that brought my homemade burger up to an 11:
1/2 cup mayo
1 Tblsp relish
1 Tblsp ketchup
1/2 Tblsp mustard
1/2 Tblsp vinegar
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
AKA 1000 Island
0
Posted on 12/10/21 at 4:35 pm to Stadium Rat
I've been buying the monster pack of chicken tenderloins from Costco and blacken them. I'm gonna try dipping them in the Cane's sauce. 
Anybody have the recipe on how to cook the Popeye's blackened tenders? Cooked fresh, those are hard to beat.
Anybody have the recipe on how to cook the Popeye's blackened tenders? Cooked fresh, those are hard to beat.
Posted on 12/10/21 at 4:39 pm to GeauxTigers0107
Not sure why canes doesn't do a spicy chicken strip too..
Posted on 12/10/21 at 5:33 pm to Stadium Rat
I could see how the less-Mayo/more-Worcestershire could make a difference texture-wise.
The OP recipe has the same flavor, but when chilled, it is less “soupy” than the actual Cane’s sauce.
The OP recipe has the same flavor, but when chilled, it is less “soupy” than the actual Cane’s sauce.
Posted on 12/10/21 at 10:38 pm to LSUFreek
Dat Dip is better.
Posted on 12/11/21 at 1:00 am to tigers1956
It's criminal how canes and chick FIL make so much for meh chicken
Posted on 12/11/21 at 8:36 pm to LSUFreek
Thanks, Terrance
Posted on 12/11/21 at 10:20 pm to LSUFreek
I’ve always figured this is what the sauce is comprised of. Glad to know I was right.
Posted on 12/11/21 at 10:58 pm to Stadium Rat
quote:
1/2 tsp Garlic Salt
FIFY
Can't confirm the ratios but I can confirm the ingredients.
Posted on 12/12/21 at 8:10 am to Trout Bandit
Ranch, ketchup, Worcestershire in equal parts. Sit in fridge for 24 hours and it’s done. That’s cane’s sauce.
Posted on 12/12/21 at 8:40 pm to LSUFreek
Some run of the mill counter worker at Cane’s isn’t going to have the Cane’s recipe. It’s made in BR by a business specifically for them. Not hard to get close though.
Posted on 12/12/21 at 11:21 pm to zippyputt
quote:
Some run of the mill counter worker at Cane’s isn’t going to have the Cane’s recipe. It’s made in BR by a business specifically for them. Not hard to get close though.
False. The GMs at every location make it every morning. Only employee at each location that have the recipe. Reason I know this is because I have a friend that works in the exec office in BR and has told me this.
Posted on 12/13/21 at 7:39 am to Prairie Tiger
They make it with a mix that is pre-made. Nobody in the location has that mix.
Posted on 12/13/21 at 11:22 am to tigers1956
quote:
Not sure why canes doesn't do a spicy chicken strip too..
Wouldn't that basically force them to increase the number of fryer's in the kitchen. I've never stepped foot in their kitchen, but I always assumed that part of what makes them successful is their speed. By basically having only 2 items they only need 2 fryers going at once. 1 for chicken, 1 for fries, griddle for breads. If you bring in a 3rd item (spicy chicken), they would need to add a 3rd fry station. Probably also why they don't offer a grilled chicken option
Not saying it isn't impossible, or would be that much more of an investment; just why I've always assumed they don't have a spicy option.
Posted on 12/13/21 at 11:54 am to zippyputt
quote:Things were a lot looser when the chain was young. The recipes I posted are decades old.
They make it with a mix that is pre-made. Nobody in the location has that mix.
This post was edited on 12/13/21 at 2:40 pm
Posted on 12/13/21 at 12:53 pm to prestigeworldwide
quote:
Anybody have the recipe on how to cook the Popeye's blackened tenders? Cooked fresh, those are hard to beat.
Agreed. The Popeyes blackened tenders were my fast food favorite until they discontinued them.
That being said, the zatarans blackening seasoning is damn close to the Popeyes flavor. I de-tendon a pack of chicken tenders, season with zatarans, and cook on black cast iron about twice a month. Mix a little of the blackened seasoning in some ranch for dipping and then stand back while the family devours them.
Again, I’m not claiming it to be identical, but it is very close.
Posted on 12/13/21 at 5:20 pm to Jibbajabba
If cane’s sauce gets you excited, you should be in the OT lounge, not the F&D board.
Posted on 12/18/21 at 12:31 pm to zippyputt
We definitely made it from scratch in the store when canes first started. Can confirm that Stadium Rat’s recipe is accurate.
Posted on 11/16/24 at 3:49 pm to iAmBatman
Bump…
The original post recipe for canes sauce is correct, but the secret is, you have to let it sit for 3-5 days in fridge. Sauce does something magical in that time
The original post recipe for canes sauce is correct, but the secret is, you have to let it sit for 3-5 days in fridge. Sauce does something magical in that time
This post was edited on 11/16/24 at 3:51 pm
Posted on 11/16/24 at 4:13 pm to flip82lsu
Guthries ripoff to begin with.
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