Prairie Tiger

Played Windance, shell, bear and Diamondhead cardinal a month ago.

Windance was in great shape but greens were concrete and sanded then. Get a players card from the island view and it also takes care of your entire group that doesn’t have a card. The pro shop literally told us they don’t care and you can keep swiping a players card for the whole group.

Shell-spectacular shape a month ago. Don’t remember a single box in rough shape. Carr path only that day and still was in great shape.

Bear- was in good shape as well, greens and boxes were not as great as shell but still good but WAY OVERBOOKED. Was cart path only because of the inches of rain it got overnight and took 6 hours to complete the round from the walking and the amount of people on the course.

Cardinal - had the best greens of all 4 courses of the weekend. Bunkers left a lot to be desired and we could tell they haven’t been maintained in a couple of weeks. Definitely a different type of course than the other 3 but greens were spectacular. A lot more shot shaping on this course than the others mentioned.

ISO of 3 tix for Sunday’s 2pm game.

Email cwain8845@gmail dot com

I am wondering if the C2 will drop in May (Memorial sale) like it did last year and like the C1 did.

Amount after reduced

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As we said at U-high, Episcopal kids will one day be working for us if their parents pay us enough.

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Going really far in life...

You can build the bark all you want but as soon as your wrap, that bark can turn to mush.

I spritz mine every 1 1/2 hours through the cook and that develops amazing bark and also keeps it moist without having to wrap.

I use a dalmation rub with garlic powder. Apple cider vinegar and apple juice base for my spritz.

ETA: My wording was off. If you build a bark for hours by spritzing like I do, once you wrap it, the bark can really soften and not be crisp anymore. That’s why I spritz and don’t wrap.

Pretty sure that has been Swagat for 3-4 years now...

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Some run of the mill counter worker at Cane’s isn’t going to have the Cane’s recipe. It’s made in BR by a business specifically for them. Not hard to get close though.

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False. The GMs at every location make it every morning. Only employee at each location that have the recipe. Reason I know this is because I have a friend that works in the exec office in BR and has told me this.

I have a 10.5 index handicap trying to break into single digits now. So I’d like to get wedges really dialed in to where if I have for instance a 70-75 yard shot into the green, I would know that is either a full 60 perhaps or a 1/2 swing 56, depending on what type of shot I may want to do.

I am trying to dial in my wedge yardages with full shots, 3/4 and 1/2 swing, as Peter Finch likes to call a WADC.
Peter Finch WADC

Does anyone have any recs on the best way to get these yardages down without access to a launch monitor? Or paying a place like golf tech. I have tried all the free or low priced launch monitor apps and none of them I have found are reliable enough for this.

TIA