Prairie Tiger

[quote]That sounds like a WiFi problem, not a modem problem[/quote] This started after the modem was replaced. The Cox guy hooked up his meter to my old modem and was getting nothing from it. It was dead. But before all of this I was getting almost 300 speed on any device being right next to the ...

[quote]They have told many times that I need a new modem. I never did and it still works. Anytime, they can`t figure it out over the phone, that's what they say. A couple of days later, everything flying like normal. They do this to most people who do not rent their modems from COX.[/quote] So i ...

[quote]What modem did you get? Is QoS enabled on the router?[/quote] Motorola 32x8 3.1 modem QoS is turned off....

No. Just a modem....

So my modem crapped out on me in the middle of the night yesterday. Called cox to troubleshoot and they couldn't figure it out so they had to send somebody out. Already knew it was the modem so went ahead and bought a new one before they showed up. Anyways, got the new modem running and all of a ...

Wings of Glory on airline do a nashville hot rub for their wings and tenders. It's good but its not hot like Prince's or Hattie B's....

Wings of Glory has a nashville hot dry rub for their wings...

Anyone have any thoughts on theses and recommend a specific one? TIA...

All of my cast iron is Lodge and love them. But also never really looked into other lines of cast iron either....

I guess some ppl don't like baby backs?...

[quote]No bbq restaurants remove membranes from ribs.[/quote] Of course they aren't. It would take too long for them to peel off dozens of membranes everyday. What's up with all the downvotes for everyone in this thread?...

Remove membrane. Rub down in mustard and homemade rub and sit in fridge overnight. Smoke at 260-270ish for 3 hours unwrapped. Wrap in butcher paper with sprinkled brown sugar and butter on top of ribs. Smoke another hour or so until pull off the bone tender. Should leave bite marks on rib. Not falli...

[quote]I think at the end of the day, everyone gets homesick and wants comfort food. And Parrains hits that spot.[/quote] I can agree with that part of it. I just feel like ppl will put Parrains up with Louisiana Lagniappe or something of the caliber and it doesn't even compare....

yes being right off the interstate and pulling non locals in....

I'm not trolling. Some of their fish dishes I thought were good 10 years ago and now lack in quality. I really don't think parrains is what it used to be....

what do you find good there?...

[quote]A very silly thing to say. I split my time living between the US and Europe and travel the world, and still look forward to going to Parrains when I'm in BR[/quote] You travel the world and Parrain's is on your mind? You sound like a tourist because that is all Parrain's has become...a tou...

F that. Parrains overrated as hell....

Jets gone...

Vicent Helaire Thorton Deculus...