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Started By
Message
re: Rachel Ray cutting an onion
Posted on 1/9/18 at 11:17 am to Nicky Parrish
Posted on 1/9/18 at 11:17 am to Nicky Parrish
She sounds burned out and like she'd rather be doing anything other than her show.
0
Posted on 1/9/18 at 11:17 am to BottomlandBrew
What side are you referring to? There's no flat side to make the perpendicular cuts to finish the dice...
Posted on 1/9/18 at 11:32 am to Nicky Parrish
i didnt know there was another way to cut an onion
Posted on 1/9/18 at 11:35 am to TH03
I can’t find a video or picture online, so you get a shittily drawn picture.
Imagine it's a whole sphere. It's the same concept as the video, but you're doing it to the whole onion as opposed to a half.
Imagine it's a whole sphere. It's the same concept as the video, but you're doing it to the whole onion as opposed to a half.
This post was edited on 1/9/18 at 11:37 am
Posted on 1/9/18 at 11:42 am to BottomlandBrew
No I understood it fine, but in the last 2 steps, there's no flat edge to keep the onion from rolling. It's a completely unsafe way to cut something.
Not to mention you waste more by not having the root holding it together.
Not to mention you waste more by not having the root holding it together.
This post was edited on 1/9/18 at 11:43 am
Posted on 1/9/18 at 11:45 am to BottomlandBrew
sad. you think these people make enough money to pay a professional trainer/nutrition expert SINCE THEY'RE ON FREAKING TV CONSTANTLY.
Posted on 1/9/18 at 12:13 pm to CAD703X
quote:
you think these people make enough money to pay a professional trainer/nutrition expert SINCE THEY'RE ON FREAKING TV CONSTANTLY.
More like she makes enough money that she doesn't have to give a shite
Posted on 1/9/18 at 12:26 pm to TH03
quote:
there's no flat edge to keep the onion from rolling. It's a completely unsafe way to cut something.
By the time you've sliced it down both ways and flip it on it's side and hold it down, it flares out and isn't round. It stays put.
quote:
Not to mention you waste more by not having the root holding it together.
Yield is the same. The last little bit you don't slice takes a few quick chops to dice. Regardless, we're talking about a 35 cent onion.
Posted on 1/9/18 at 1:55 pm to TH03
quote:
That’s how I do them. Figured most people already knew this way.
this...that was pretty fricking obvious
Posted on 1/9/18 at 3:04 pm to CAD703X
quote:
SINCE THEY'RE ON FREAKING TV CONSTANTLY.
Probably why she is the way she is now. Has to be depressing to always act fake on tv all the time.
Posted on 1/9/18 at 3:16 pm to Nicky Parrish
She looks like a blimp
Posted on 1/9/18 at 3:27 pm to Nicky Parrish
The audience erupting into cheers at the end cracked me up
Posted on 1/9/18 at 4:13 pm to CAD703X
I rather picture Ms. Ray as she looks in the top pic.
Posted on 1/9/18 at 4:29 pm to GRTiger
Would still rail that
Posted on 1/9/18 at 5:48 pm to Nicky Parrish
She looks like Sarah Huckabee Sanders.
Posted on 1/9/18 at 6:26 pm to Pepe Lepew
Just wondering how many of you comment or even notice when a male chef gains weight.
Emeril
John Besh's weight hasn't fluctuated too much, but it's there.
Aaron Sanchez
The suave and sophisticated Eric Ripert:
>
Emeril
John Besh's weight hasn't fluctuated too much, but it's there.
Aaron Sanchez
The suave and sophisticated Eric Ripert:
>
Posted on 1/9/18 at 6:29 pm to Darla Hood
Most people here are dudes Darla.
Posted on 1/9/18 at 6:33 pm to Darla Hood
If I was a chef I'd be full on Paul Prudhomme
Posted on 1/9/18 at 7:16 pm to LSUballs
quote:
Most people here are dudes Darla.
No shite! I also know that I'm just pissin' agains the wind by saying anything. On the upside, taking the time to find the pictures distracted me from taking the nap that was calling my name at a completely inappropriate time.
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