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Started By
Message
Raccoon Meat
Posted on 8/11/16 at 9:25 am
Posted on 8/11/16 at 9:25 am
What the goin price on raccoon meat now a days? Caught me a fat one last night.
12
Posted on 8/11/16 at 9:27 am to Sacrifice_blunts
you can have that shite.
Posted on 8/11/16 at 9:38 am to Sacrifice_blunts
Price? I have no idea.
But growing up, my mom had a rule for me and my brother and that was "whatever we killed, we had to eat it"
and since we were raised in woods, we killed a lot of shite
so one day we brought home a raccoon and asked her to cook it for dinner and she politely obliged us
maybe it was how she roasted it, but that was some greasy, nasty arse meat
But growing up, my mom had a rule for me and my brother and that was "whatever we killed, we had to eat it"
and since we were raised in woods, we killed a lot of shite
so one day we brought home a raccoon and asked her to cook it for dinner and she politely obliged us
maybe it was how she roasted it, but that was some greasy, nasty arse meat
Posted on 8/11/16 at 9:41 am to Sacrifice_blunts
$15lb. Leave a foot on so they know it not a cat.
Posted on 8/11/16 at 9:42 am to pointdog33
quote:
$15lb.
Supply and demand is an amazing thing. Same price as ribeye.
Posted on 8/11/16 at 9:43 am to Tigertown in ATL
Just realized how racist that sounded.... How creepy are their hands?
Posted on 8/11/16 at 9:45 am to Sacrifice_blunts
you lied about it being a "fat one"
Posted on 8/11/16 at 9:46 am to Sacrifice_blunts
Posted on 8/11/16 at 9:52 am to Sacrifice_blunts
My buddy sells them in the hood for $15 a pc skinned out and gutted.
Posted on 8/11/16 at 10:02 am to Salmon
quote:
greasy, nasty arse meat
Had it once as a kid and that was my exact experience too. Just a greasy mess. Maybe it was how it was prepared, I don't know, but I don't have a lot of desire to revisit that one.
Posted on 8/11/16 at 10:03 am to Sacrifice_blunts
5 for the medium sized
8 for big fat ones
Gotta go across the tracks for those cash prices though.
8 for big fat ones
Gotta go across the tracks for those cash prices though.
Posted on 8/11/16 at 10:10 am to Sacrifice_blunts
Treefiddy a pound, "On the hoof"
You should try the farm raised Raccoon. Piggly Wiggly has it. Nice flavor in a gumbo or etoufee. Better with a little buerre blanc sauce over pasta and a nice Merlot.
You should try the farm raised Raccoon. Piggly Wiggly has it. Nice flavor in a gumbo or etoufee. Better with a little buerre blanc sauce over pasta and a nice Merlot.
Posted on 8/11/16 at 10:27 am to LSUballs
How many were in the trailer?
Posted on 8/11/16 at 11:03 am to Matisyeezy
quote:
Just a greasy mess
kermit did it on his bizarre foods episode too and same reaction from everyone that night
Posted on 8/11/16 at 11:11 am to NoSaint
You have to remove the musk gland or it is inedible. If you do that, boil it for a bit then discard that water and braise with vegetables and stock it isn't that bad. I've had it slow smoked and didn't like it that way but braised it works pretty well. Put mustard greens in the pot too and serve over rice.
It is better than oppossum and nutria. Not as good as squirrel.
And that is one skinny coon.
It is better than oppossum and nutria. Not as good as squirrel.
And that is one skinny coon.
Posted on 8/11/16 at 12:29 pm to Martini
quote:
It is better than oppossum and nutria
Disagree
quote:
Not as good as squirrel.
Very little is, at least imo.
Posted on 8/11/16 at 1:09 pm to Sacrifice_blunts
Not sure, but I used to work with a couple guys that cooked it up real nice.
It is greasy, however.
It is greasy, however.
Posted on 8/11/16 at 1:12 pm to Fratigerguy
quote:
It is better than oppossum and nutria
quote:
Disagree
Ahhh....an Aristocrat.
I like squirrel cooked down in a nice brown gravy. But saw the skull in two and pick the brains out, saute' in a bit of bacon fat and butter with salt and pepper then serve with soft scrambled eggs. Great stuff.
Posted on 8/11/16 at 10:38 pm to Sacrifice_blunts
This thread must have been moved here from the Outdoor Board.
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