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re: PuttaDaForkDown
Posted on 3/1/16 at 9:20 pm to Tiger Ryno
Posted on 3/1/16 at 9:20 pm to Tiger Ryno
Flackers in instead of flax seed. It worked out, and it's legal.
Posted on 3/1/16 at 9:26 pm to BRgetthenet
What is that? Where would you buy pork rinds and flax seeds anyway? What section?
Posted on 3/1/16 at 9:29 pm to Tiger Ryno
Organic section. Highest milf concentration in the entire metro area where I shop.
I have to fight them off with my celery stalks. Almond flour is gonna be there too.
I have to fight them off with my celery stalks. Almond flour is gonna be there too.
Posted on 3/1/16 at 9:32 pm to Tiger Ryno
quote:pork rinds at any grocery. just regular baken-ets or golden flake pork rinds. Milled flaxseed can be found at grocery. Usually can find Bob's Red Mill brand, though I got a big bag from Costco that lasts me forever.
What is that? Where would you buy pork rinds and flax seeds anyway? What section?

This post was edited on 3/1/16 at 9:34 pm
Posted on 3/1/16 at 9:36 pm to BRgetthenet
quote:
Bus gave me this recipe for Chicken Parm,
Looks great. That Rao's Tomato Basil sauce is the jarred sauce available
Here's the pics of my attempt at the recipe last weekend
Posted on 3/1/16 at 9:36 pm to busbeepbeep
You're 2/2 this week on recs baw 
Posted on 3/1/16 at 9:38 pm to busbeepbeep
Yeah, this stuff really could use its own thread. I'm not gonna do it though.
This stuff is gold, don't want it flying off the shelves.

This stuff is gold, don't want it flying off the shelves.

Posted on 3/1/16 at 9:45 pm to BRgetthenet
Rao's won this comparison test. They tested the "Marinara" variety but the "Tomato Basil" is even better. The difference is it uses good quality whole tomatoes instead of tomato puree and added sugar.
Posted on 3/1/16 at 10:28 pm to LSU9102
quote:
Jan. 1st 2016 246/246/185
Jan 7th 246/242/185
Jan.14th 246/239/185
Jan.21st 246/239/185
Jan. 28th 246/237/185
Feb 4th 246/237/185
Feb 11th 246/236/185
Feb 19th 246/237/185
Feb 26th 246/235/185
March 1st 246/237/185
Posted on 3/2/16 at 6:30 am to busbeepbeep
Wednesday morning weigh in for week 3: down another 4 lbs.
197/186/185
Almost at my post lent goal weight but I'm about to move the goal posts after I reach it. I think 180 is within range by easter sunday. Another belt notch in the pants as well.
197/186/185
Almost at my post lent goal weight but I'm about to move the goal posts after I reach it. I think 180 is within range by easter sunday. Another belt notch in the pants as well.
Posted on 3/2/16 at 6:47 am to busbeepbeep
I actually just used the Rao's pizza sauce on my pizza I made Monday night. girlfriend turned around and used it on some meatball concoction that she made last night. that stuff is really good and the pizza sauce is 2 carbs I think. need to try some others for sure.
Posted on 3/2/16 at 7:49 am to Doldil
It's really good stuff.
I'm from a fairly frickin Italian family, and have had some really good marinara over the years. This stuff is unreal.
I could see using it in a pasta free lasagna at some point soon.
I'm from a fairly frickin Italian family, and have had some really good marinara over the years. This stuff is unreal.
I could see using it in a pasta free lasagna at some point soon.
Posted on 3/2/16 at 8:09 am to BRgetthenet
quote:
I could see using it in a pasta free lasagna at some point soon.
I love to thinly slice eggplant longways to imitate lasagna noodles. Thinly slice them, salt them very liberally, let them sit in a colander for 30-45 minutes, rinse and pat dry, then bake for 15 minutes. Then layer into a lasagna like pasta.. It's delicious.
eta
GF and I made our own pasta sauce recently. $3 gallon can of crushed tomatoes from Costco dumped into a pot, seasoned, and simmered for 3-4 hours. Cheap, easy, and tasty. Would be great for keto (used sparingly, of course).
Took that and cooked some ground veal that we found on sale, put it on top of spaghetti squash.. yes pls
This post was edited on 3/2/16 at 8:16 am
Posted on 3/2/16 at 8:22 am to Hulkklogan
we went to the butcher yesterday and ordered a "meat special" that had enough meat for ~72 meals. the guy just handed me a box full meat and it was glorious!

Posted on 3/2/16 at 1:34 pm to Doldil
For you Keto fellas, have you had success keeping cheese in your diet?
Posted on 3/2/16 at 1:50 pm to STLhog
Cheese is a pretty big staple in my diet 
Posted on 3/2/16 at 1:54 pm to Doldil
207/193/185
Been stuck at 193 for a while. Need to clean up the diet.
Been stuck at 193 for a while. Need to clean up the diet.
Posted on 3/2/16 at 2:11 pm to STLhog
quote:
For you Keto fellas, have you had success keeping cheese in your diet?
For early in the Keto diet, you might still have the urge to snack. And cheese works great. Get some shredded cheese, whatever you like (fresh parm is awesome) and melt it on parchment paper in the microwave for 40-50 seconds. Let it cool and it turns into a crispy chip. Boom.
Posted on 3/2/16 at 3:11 pm to StrongBackWeakMind
How long have you been stuck at that weight?
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