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re: PSA: Open Ended Must Gets at Costco
Posted on 8/27/19 at 1:12 pm to hungryone
Posted on 8/27/19 at 1:12 pm to hungryone
quote:
Tnuva brand imported Israeli sheep's milk feta
had this in my hands yesterday but waffled on it because you have to buy it as a 2-pack and it was like $12. it looked delicious.
Posted on 8/27/19 at 1:14 pm to hungryone
Posted on 8/27/19 at 1:15 pm to The Egg
Did you even go to Costco if you didn't tell 10 people about your trip to Costco?
Posted on 8/27/19 at 1:21 pm to mylsuhat
Does Costco sell uncut bacon packs? I think Sam's does but I don't have a membership. I want to make some bacon burnt ends.
Posted on 8/27/19 at 1:24 pm to CAD703X
quote:
had this in my hands yesterday but waffled on it because you have to buy it as a 2-pack and it was like $12. it looked delicious.
It keeps for a long time. You can cut the two pack apart and one side is still vacuum sealed. I use it as feta, and as a substitute for mexican cotija style cheese. It is very creamy & not as salty as the US mass market fetas like Athenos.
From time to time, my Costco has buffalo milk mozz, but I've never bought it, so I can't vouch for it.
Posted on 8/27/19 at 1:37 pm to CarRamrod
quote:they were in stock locally here yesterday. Maybe I better grab them.
supposedly Costco stopped selling ribeye cap steaks....
Posted on 8/27/19 at 4:48 pm to CAD703X
This is pretty damn good for steak fajitas
Posted on 8/27/19 at 4:54 pm to bogart
Whole food is where I get mine
Posted on 8/27/19 at 5:07 pm to CarRamrod
They had some at the Baton Rouge store yesterday
Posted on 8/27/19 at 5:43 pm to Haydo
We love those. My wife eats them frozen
Posted on 8/27/19 at 6:32 pm to robot55
quote:really? I went last week to get some and it was the first time I haven't seen them and I went searching and found that article.
They had some at the Baton Rouge store yesterday
Posted on 8/27/19 at 6:40 pm to bogart
quote:lol. It's called pork belly. And here are pork belly burnt ends. A full belly is cheap.
Does Costco sell uncut bacon packs?
This post was edited on 8/27/19 at 6:41 pm
Posted on 8/27/19 at 8:03 pm to fightin tigers
quote:
Hard for me to make it through a whole jar within a month after the expiration.
I make a pesto lasagna with it by layering the Costco pesto sauce (in the place of red sauce), no-boil lasagna noodles, béchamel cheese sauce (butter and flour roux, half & half, grated Italian cheese blend, and Cavenders seasoning) and a whipped cream cheese mixture (with one whole egg per 8oz, some fresh garlic purée, and a little Cavenders seasoning beaten into it). Top with grated Italian cheese blend before baking.
Absolutely delicious and very easy to make.
This post was edited on 8/27/19 at 8:29 pm
Posted on 8/27/19 at 10:47 pm to hungryone
quote:
Edward Marc coconut almonds w/dark chocolate; 32 oz bag and I have to give half away 'cause they're damn delicious & I could eat the whole bag in a week.
Sold only seasonally, I buy two or three bags, and stick them in the freezer in the store room. Gotta have discipline, year supply.
Anybody list the Dublin Extra Sharp Cheddar block yet? Mexican Cokes, Waterloo Strawberry 24 case, Bai multi-pack, Starbucks Frappucino, Lacey's Almond & Dark Chocolate Cookies, Holy Kombucha Blood Orange/Hibiscus Sangria 6 pack, Aidell Meatballs and Sausages, Yakitori Fried Rice, Marinated Cilantro Shrimp, Kirkland Wet Wipes, etc..
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