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re: Potential food board blasphemy: Red Beans and Rice is extremely overrated

Posted on 12/8/17 at 10:06 am to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40384 posts
Posted on 12/8/17 at 10:06 am to
Jambalaya is the most overrated Louisiana food to me. The process of cooking it and the amount of people it will feed is great. The food itself is just ok.
Posted by OTIS2
NoLA
Member since Jul 2008
52759 posts
Posted on 12/8/17 at 10:07 am to
Yep. I'd grab a good bowl of red/white beans with sausage, tasso, etc over jambalaya every single time.
This post was edited on 12/8/17 at 10:14 am
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 12/8/17 at 10:12 am to
White beans > red beans
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
88020 posts
Posted on 12/8/17 at 10:13 am to
quote:

Jambalaya is the most overrated Louisiana food to me. The process of cooking it and the amount of people it will feed is great. The food itself is just ok.

I thought this before I took the time to make it myself. I have never had jambalaya at a restaurant, benefit, tournament etc. worth my stomach space. Mine?(Based off Poche') is really good. If you ever have some time to kill in CENLA, stop buy and we'll do a cook/Beer/Buffalo Trace or 7.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12691 posts
Posted on 12/8/17 at 10:28 am to
quote:

absolute best red beans and rice


Leonard's Food Quarters in Lake Chuck. Get the platter w/ fried pork chop
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
33417 posts
Posted on 12/8/17 at 10:34 am to
You're going to get a ton of shite for your OP, but I agree. Red beans and rice is simply a stubborn leftover from a time in which making a dish that required very little attention was a Monday necessity.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40384 posts
Posted on 12/8/17 at 11:00 am to
quote:

If you ever have some time to kill in CENLA, stop buy and we'll do a cook/Beer/Buffalo Trace or 7.



Deal
Posted by TigerBait2008
Boulder,CO
Member since Jun 2008
40491 posts
Posted on 12/8/17 at 1:20 pm to
You dumb son
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
33417 posts
Posted on 12/8/17 at 1:24 pm to
quote:

You dumb son


I'm not the one paying $10 for a mediocre dish that cost more to make in electricity usage than ingredients
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30426 posts
Posted on 12/8/17 at 1:41 pm to
quote:

paying $10


someone is doing it wrong.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
33417 posts
Posted on 12/8/17 at 2:35 pm to
quote:

someone is doing it wrong.


$9+tax at The Chimes, being that's one place mentioned earlier in this thread. I've seen it higher; I've seen it lower. But, that's generally about what I've seen for a full meal portion.
Posted by cgrand
HAMMOND
Member since Oct 2009
50845 posts
Posted on 12/8/17 at 2:39 pm to
you're a sad, strange little man
Posted by Packer
IE, California
Member since May 2017
8699 posts
Posted on 12/8/17 at 3:04 pm to
quote:

I'm not the one paying $10 for a mediocre dish that cost more to make in electricity usage than ingredients


If you are paying that much for a single portion, you're doing it wrong. Make it at home for a fraction of the cost per person
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
33417 posts
Posted on 12/8/17 at 3:07 pm to
quote:

If you are paying that much for a single portion, you're doing it wrong. Make it at home for a fraction of the cost per person


I'm not paying that much. I don't make it at home, because in the time spent cooking it, I could have cooked any number of dishes I would enjoy far more
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
88020 posts
Posted on 12/8/17 at 3:13 pm to
I am going to do some in the slow cooker just because my son asked. I am not excited, but am curious to see how it turns out.
Posted by Tigerdev
Member since Feb 2013
12287 posts
Posted on 12/8/17 at 3:23 pm to
Nope
Posted by X123F45
Dictated not Read
Member since Apr 2015
30039 posts
Posted on 12/8/17 at 5:33 pm to
quote:

Are you comparing to a high end bone in ribeye


I would say the best red beans I've ever had rank up there with the best steak I have ever had.
Posted by X123F45
Dictated not Read
Member since Apr 2015
30039 posts
Posted on 12/8/17 at 5:35 pm to
quote:

Jambalaya is the most overrated Louisiana food to me. The process of cooking it and the amount of people it will feed is great. The food itself is just ok.




Is it the best? But it kicks paella's add any day of the week.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 12/8/17 at 5:39 pm to
quote:

I'm not the one paying $10 for a mediocre dish that cost more to make in electricity usage than ingredients


Here is a much better (estimated) calculation of cost

For 6 portions:

Beans = $1.90
Smoked Meat = $3.50
Trinity = $1.00
Seasonings = $0.03

Rice = $0.40

Total food cost = $6.83

Power cost calculation:
1500 watts for 2.5 hrs @ $0.10/kWh

Total Power Cost Electricity = $0.38


This post was edited on 12/8/17 at 5:50 pm
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 12/8/17 at 5:42 pm to
You’re meh
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