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re: Post your steak pictures here.
Posted on 7/31/25 at 8:53 pm to GeauxTigers0107
Posted on 7/31/25 at 8:53 pm to GeauxTigers0107
This thread made me hungry for steak. While I love the HEB Prime cuts, my treck home was better for me to pick up choice from Whole Foods, which feels like a waste of money. But alas. Here we go.
1
Posted on 8/1/25 at 9:29 am to ragincajun03
Guess i'm cooking steak tonight!
Posted on 8/1/25 at 9:51 am to Randall Savauge
Think I’m going to make a seafood pasta.
Posted on 8/1/25 at 9:58 pm to Mikaelomo
This post was edited on 8/1/25 at 10:00 pm
Posted on 8/1/25 at 11:51 pm to CarRamrod
Maybe my eyes are playing tricks on me but the steak in the 3rd picture looks like a rabbit.
Posted on 8/2/25 at 1:43 pm to Mikaelomo
Posted on 8/2/25 at 3:15 pm to Potchafa
Posted on 8/3/25 at 9:39 am to GynoSandberg
Here is a strip I did last night. Pretty tasty.
Posted on 8/3/25 at 10:49 am to TDTOM
Haven’t seen a bad pic yet! Beef, it’s what’s for dinner.
Posted on 8/3/25 at 8:51 pm to Mikaelomo
Posted on 8/3/25 at 9:04 pm to BilJ
Seeing as this summer has been hotter than the Devil's a-hole, I've had to pivot from my usual grilling method when it comes to steak.
I've found myself cutting steaks into large bite size pieces and seasoning them.
Get a cast iron pan screaming hot on the stove top and sear each bite on both sides for about 30 seconds each until they get the Maillard reaction.
Rare on the inside, super crust on the outside.
All without melting outside from the Sun.
I've found myself cutting steaks into large bite size pieces and seasoning them.
Get a cast iron pan screaming hot on the stove top and sear each bite on both sides for about 30 seconds each until they get the Maillard reaction.
Rare on the inside, super crust on the outside.
All without melting outside from the Sun.
This post was edited on 8/3/25 at 9:05 pm
Posted on 8/3/25 at 9:09 pm to TideSaint
I just reverse sear mostly, less time spent over the fire until the sear
Posted on 8/3/25 at 9:19 pm to BilJ
quote:
I just reverse sear mostly, less time spent over the fire until the sear
I usually do, too, but my outdoor kitchen faces the West. It's boiling outside until the Sun finally goes down. That's around 8 o'clock at this time of the year.
Posted on 8/4/25 at 7:07 am to TideSaint
I have not cooked a steak outside in months.
Posted on 8/4/25 at 10:52 am to SomewhereDownInTX
Is this from your business?
Posted on 8/4/25 at 11:11 am to TDTOM
quote:i see your words, i recognize them. i dont understand.
I have not cooked a steak outside in months.
Posted on 8/4/25 at 11:15 am to BilJ
am i the only person who wants to crawl up the wall when a gorgeous steak is cut into slivers? 
if my wife does that i want to kick kittens.
leave my steak alone! i want each slice to be made seconds before it goes into my mouth so each bite is juicy and warm.
if my wife does that i want to kick kittens.
leave my steak alone! i want each slice to be made seconds before it goes into my mouth so each bite is juicy and warm.
Posted on 8/4/25 at 12:33 pm to Mikaelomo
Posted on 8/4/25 at 12:51 pm to wickowick
quote:
wickowick
I saw a FB thread the other day about your shop. Nothing but good things were said.
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