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Started By
Message
Post Your Best Culinary Christmas Gifts
Posted on 12/25/12 at 9:11 am
Posted on 12/25/12 at 9:11 am
Santa came through for me with exactly what I wanted:
Temperature Controller for Sous-vide
Merry Christmas all!
Temperature Controller for Sous-vide
Merry Christmas all!
This post was edited on 12/25/12 at 9:21 am
22
Posted on 12/25/12 at 9:22 am to Stadium Rat
very cool.
for the first time in many years, i didn't receive anything cooking related for Christmas.
of course, i did spend a good bit of money this summer/fall on sausage making equipment--books, electric meat grinder, and a vertical sausage stuffer. Guess that was my culinary christmas gift to myself!
for the first time in many years, i didn't receive anything cooking related for Christmas.
of course, i did spend a good bit of money this summer/fall on sausage making equipment--books, electric meat grinder, and a vertical sausage stuffer. Guess that was my culinary christmas gift to myself!
Posted on 12/25/12 at 9:48 am to Stadium Rat
I bet you can use the same controller for fermentation control......
Eddie, I expect some sausage discussion from you on this board. Very interested in that subject.
I finally got the stand mixer that I wanted. Looks like I finally get to make some breads!
Eddie, I expect some sausage discussion from you on this board. Very interested in that subject.
I finally got the stand mixer that I wanted. Looks like I finally get to make some breads!
Posted on 12/25/12 at 9:50 am to Aubie Spr96
quote:The range on this is 32 to 200 degrees F.
I bet you can use the same controller for fermentation control..
Posted on 12/25/12 at 9:57 am to Aubie Spr96
quote:
Eddie, I expect some sausage discussion from you on this board. Very interested in that subject.
will do. i'm pretty excited about this new hobby. i've been making boudin for a couple of years but i wouldn't put it in casing...i'd just hand chop the cooked meat/veg, mix with rice, and eat the loose meat on crackers/bread. first thing i did when i bought my equipment was make and case a batch. came out nice. just made my first batch of smoked pork sausage last weekend. not bad for a first effort but i've got some tweaking to do.
quote:
I finally got the stand mixer that I wanted. Looks like I finally get to make some breads!
i also started doing bread this fall as well. picked up a couple of Peter Reinhart's books. i've made some really good french bread and pizza dough. tried to get a sour dough starter going but didn't cover it tight enough one night and it got flies in it...a weeks worth of countertop fermenting down the drain...
Posted on 12/25/12 at 9:58 am to Stadium Rat
Got a knife block, pretty sure I'm getting another one today too. 
Posted on 12/25/12 at 10:01 am to AmosMosesAndTwins
quote:what kind?
Got a knife block, pretty sure I'm getting another one today too
Posted on 12/25/12 at 10:10 am to Stadium Rat
I got a $100 gift card to Rouses. Not sure if I should buy something crazy or just use it for making groceries.
Posted on 12/25/12 at 10:50 am to TigerWise
Got myself a Chargriller Akorn Kamado style grill. Smoking turkey breast on it now to go with the turkey in the Big Easy oil-less fryer, which I also got for myself. Merry Christmas to me!
Posted on 12/25/12 at 11:11 am to Stadium Rat
I got a lodge skillet and a set of knives
ETA: I am already spoiled as it is with kitchen stuff.
ETA: I am already spoiled as it is with kitchen stuff.
This post was edited on 12/25/12 at 11:14 am
Posted on 12/25/12 at 12:43 pm to reb13
14 inch cuisinart wok with lid
Keurig coffee maker
Keurig coffee maker
Posted on 12/25/12 at 1:02 pm to Stadium Rat
I just got a 16qt stainless stock pot.
Would cook gumbo is the grocery was open today.
Would cook gumbo is the grocery was open today.
Posted on 12/25/12 at 1:14 pm to Stadium Rat
Wolfgang Puck electric skillet---got it last yr and use it very often. Great for smother frying porkchops, etc
Posted on 12/25/12 at 1:15 pm to CT
Anyone have this? It's ridiculously long (almost 900 pages), and not really a cookbook. But the parts I've skimmed have seemed really informative...I think it's going to become something of a cooking encyclopedia in my kitchen.
Posted on 12/25/12 at 1:15 pm to Stadium Rat
I got a crock pot similar to what you posted. Room mate got a wok, pretty excited to use both.
Posted on 12/25/12 at 1:18 pm to Stadium Rat
big green egg
Posted on 12/25/12 at 1:33 pm to Dorothy
love harold mcgee
best out there
best out there
Posted on 12/25/12 at 1:42 pm to Dorothy
quote:
Anyone have this?
Yes
Posted on 12/25/12 at 1:46 pm to hiltacular
quote:and some new saute pans.
I got a crock pot similar to what you posted
Posted on 12/25/12 at 2:01 pm to madamsquirrel
Upgraded and up sized the rice cooker. I never used a rice cooker until last Christmas, but they make really good rice and its so easy.
some personalized spatulas from Wms Sonoma and a new Henckel bread knife.
some personalized spatulas from Wms Sonoma and a new Henckel bread knife.
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