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Started By
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Post the best meal you've had since #lockdown2020
Posted on 3/23/20 at 10:03 am
Posted on 3/23/20 at 10:03 am
I made this over the weekend. It healed my soul.
20
Posted on 3/23/20 at 10:14 am to CAD703X
I'm a sucker for Thai food, and for some reason, people won't touch the ground pork at the grocery store. Made a couple days' worth of Larb Moo last night. Didn't take pics, but it looks like this:
Posted on 3/23/20 at 10:18 am to CAD703X
Nothing intricate, but I diced leftover Mediterranean chicken meatballs and sautéed with kale, green and red pepper, onion, and jalapeño. Topped the mix with two sunny side eggs that were seasoned with thyme, paprika, everything seasoning from TJ’s, and topped with feta. Sided this with brown rice and sliced avocado.
This post was edited on 3/23/20 at 11:48 am
Posted on 3/23/20 at 10:30 am to hoopsgalore
Damn Son!! We have a winner by knockout
Posted on 3/23/20 at 10:41 am to CAD703X
I had this pizza on Friday night (Bread & Circus):
Biancaneve
mozz, housemade burrata, ricotta, sweety
drop peppers, oregano & olive oil
And I had these tacos on Saturday night (Tula Tacos + Amigos):
BIRRIA
beef slow-simmered with chiles, shaved cabbage, radish, cilantro, onion.
Both were excellent, but I didn't take pics of either.
Biancaneve
mozz, housemade burrata, ricotta, sweety
drop peppers, oregano & olive oil
And I had these tacos on Saturday night (Tula Tacos + Amigos):
BIRRIA
beef slow-simmered with chiles, shaved cabbage, radish, cilantro, onion.
Both were excellent, but I didn't take pics of either.
Posted on 3/23/20 at 11:05 am to CAD703X
Didn't take any pics, but having my wife at home with the kids has let us plan meals like we haven't had time to lately...Wed through Friday she fried chicken, made a chuck roast and on Friday fried up some bluegill, crappie and catfish. I haven't eaten that well 3 days in a row in years 
Posted on 3/23/20 at 11:15 am to CAD703X
On Thursday I grilled some amazing filet mignons.
On Saturday I picked up some damn good brisket and ribs from Crescent City BBQ. One of their sauces is kind of spicy and it made for a damn fine meal.
On Saturday I picked up some damn good brisket and ribs from Crescent City BBQ. One of their sauces is kind of spicy and it made for a damn fine meal.
Posted on 3/23/20 at 11:28 am to notiger1997
Blue oak spicy chicken sandwich
Posted on 3/23/20 at 11:29 am to NEMizzou
quote:
Didn't take any pics, but having my wife at home with the kids has let us plan meals like we haven't had time to lately...Wed through Friday she fried chicken, made a chuck roast and on Friday fried up some bluegill, crappie and catfish. I haven't eaten that well 3 days in a row in years
shite, can we come over?
Posted on 3/23/20 at 11:45 am to Shingo
quote:
Damn Son!! We have a winner by knockout
Thanks! It was easy as hell to make. Definitely recommend for breakfast.
Posted on 3/23/20 at 11:46 am to CAD703X
Grilled chicken marinated in Greek spices, red wine, and olive oil served with spanakorizo, pita, and tapenade was excellent
Last night made homemade fish sticks with salmon with cavatappi with broccoli on the side
Burgers with homemade pepper jelly, bacon, and cheddar. Roasted Sweet potatoes on the side with tomato jam and sour cream.
Making enchiladas tonight.
Being bored and locked up makes for good eats.
Last night made homemade fish sticks with salmon with cavatappi with broccoli on the side
Burgers with homemade pepper jelly, bacon, and cheddar. Roasted Sweet potatoes on the side with tomato jam and sour cream.
Making enchiladas tonight.
Being bored and locked up makes for good eats.
Posted on 3/23/20 at 12:01 pm to CAD703X
Lucky coincidence this weekend as we caught 30 meaty blue crabs in Bay St Louis and my neighbor sent over a huge bag of tuna he caught Friday.
Crabmeat salad
Tuna tartare
Grilled tuna with soy glaze
Roasted royal reds
It was an awesome seafood-a-palooza.
Crabmeat salad
Tuna tartare
Grilled tuna with soy glaze
Roasted royal reds
It was an awesome seafood-a-palooza.
Posted on 3/23/20 at 12:04 pm to CAD703X
I've reverted to the college plan. Noodles, can of prego, pound of ground beef.
Seasoned with Tony's.
Seasoned with Tony's.
Posted on 3/23/20 at 12:09 pm to CAD703X
Caught six nice-sized catfish yesterday in Alligator Bayou. Had a fish fry last night, along with some boiled crawfish.
Posted on 3/23/20 at 12:44 pm to CAD703X
spoonbill hamburger in lafayette
Posted on 3/23/20 at 12:51 pm to CAD703X
Went old school yesterday for lunch and had a bologna sandwich (white bread) and a bowl of chicken ramen noodles with a glass of sweet tea. Felt just like I was back in my college apartment.
Posted on 3/23/20 at 12:57 pm to CAD703X
Wasn't something I cooked, but:
Saba: Scallop and leek hummus, wood fired asparagus, and lamb kebabs
Saba: Scallop and leek hummus, wood fired asparagus, and lamb kebabs
This post was edited on 3/23/20 at 12:58 pm
Posted on 3/23/20 at 12:58 pm to CAD703X
Made Marcella Hazan’s Bolognese recipe. Came out awesome. Tasted even better a few days later.
Posted on 3/23/20 at 3:36 pm to Samson
holy crap that catfish looks excellent
Posted on 3/23/20 at 3:37 pm to CAD703X
that's alotta rice.
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