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Posted on 3/23/20 at 3:41 pm to rowbear1922
quote:
Saba: Scallop and leek hummus
How was this? I was thinking about ordering some Saba and definitely wanted to get this for the hummus.
Posted on 3/23/20 at 3:50 pm to Samson
I want all that catfish
Posted on 3/23/20 at 5:31 pm to TheLegend
I’m still a bigger fan of the crab and roasted corn when they had it but i liked it.
The scallops were cooked perfectly and it was great, but nothing like eating their food at the restaurant straight from the kitchen.
The scallops were cooked perfectly and it was great, but nothing like eating their food at the restaurant straight from the kitchen.
Posted on 3/23/20 at 5:37 pm to CAD703X
Smoked some killer baby backs yesterday
Posted on 3/23/20 at 6:25 pm to Captain Crown
Had some sac-a-lait and bluegill too but my father-in-law snatched it all -- I only got a few small bites 
Posted on 3/23/20 at 6:33 pm to CAD703X
Posted on 3/24/20 at 5:59 am to CAD703X
[/img] This was my effort at a sardine recipe from a link posted on an older thread. Offshoreangler posted the recipe on this thread. Pasta con sarde
It was a unique meal and very good.
This post was edited on 3/24/20 at 6:02 am
Posted on 3/24/20 at 7:12 am to I B Freeman
A bolognese and an all'aglione sauce. It's a northern Italian bolognese which is a meat sauce rather than the red bolognese made in southern Italy.
Posted on 3/24/20 at 10:08 am to CAD703X
Sunday I used some deer stew meat to make Pioneer Woman's beef stew with beer/paprika recipe. Last week I cooked Donald Link's smothered pork roast recipe. Trying to use meat from the freezer until things settle down
Posted on 3/24/20 at 3:06 pm to t00f
quote:
that's alotta rice.
wife put it in. i like the 'ice cream scoop' size myself.
this pic makes me laugh; its like the louisiana version of 'large big mac and a diet coke'. gumbo and a corona premier.
Posted on 3/24/20 at 3:07 pm to TH03
i like your countertops
Posted on 3/24/20 at 9:03 pm to CAD703X
Grilled some prime steaks with fresh green beans tonight. Have seafood enchiladas planned for Friday. I haven’t fixes these in about a year so I am pumped
Posted on 3/24/20 at 9:08 pm to CAD703X
Made Picanha tonight from a whole Prime Sirloin Cap. It was exquisite.
Bought it at Costco for $5.39/ lb because they were out of chicken. Paid $31.87 and have two packs of steaks vaccuum sealed for other meals.
Bought it at Costco for $5.39/ lb because they were out of chicken. Paid $31.87 and have two packs of steaks vaccuum sealed for other meals.
This post was edited on 3/24/20 at 11:16 pm
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