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Started By
Message
re: Oyster vs Cornbread dressing
Posted on 11/23/22 at 9:05 am to Realityintheface
Posted on 11/23/22 at 9:05 am to Realityintheface
Here is a little secret, you can make oyster dressing with cornbread rather than stale bread.
0
Posted on 11/23/22 at 9:39 am to LSUTigahss
quote:
I’d love a good oyster dressing recipe if anybody has one
I came looking for the same. I've never had it but my dad's grandparents used to make it and he swears it was the best thing he used to eat at thanksgiving. For some reason he's never made it. My wife and kids don't like oysters so if I were to ever try it, it'd have to be at my folks house.
I found this Ruffino's youtube video... LINK
Posted on 11/23/22 at 9:49 am to Realityintheface
If I had to eat at a strangers house, I take cornbread dressing 10 out of 10.
If I had to eat down South at a relatives, I prob go 50/50.
If I am at my families and we have the version there....oyster 10 out of 10 times. Not a doubt. One of my favorite foods much less dressing choice.
If I had to eat down South at a relatives, I prob go 50/50.
If I am at my families and we have the version there....oyster 10 out of 10 times. Not a doubt. One of my favorite foods much less dressing choice.
Posted on 11/23/22 at 9:51 am to LSUTigahss
quote:
I’d love a good oyster dressing recipe if anybody has one
google "Franks oyster dressing"
Posted on 11/23/22 at 10:32 am to Realityintheface
corn bread dressing is good and all, but it doesnt hold a candle to a good oyster dressing.
a bad oyster dressing is a fast candidate to "scoop it under the table for the dog".
a bad oyster dressing is a fast candidate to "scoop it under the table for the dog".
Posted on 11/23/22 at 10:43 am to Realityintheface
We make them both and I love them both but my favorite is oyster. More of a unique Louisiana thing.
Posted on 11/23/22 at 3:50 pm to geauxpurple
we only make it with stale french bread, seasonings and oyster! Never ground meat!
Posted on 11/23/22 at 4:25 pm to Sailorjerry
Cornbread dressing, shrimp and eggplant dressing and rice dressing
Posted on 11/23/22 at 4:26 pm to Sailorjerry
I put ground meat in mine because that is the way my Grandmother used to do it and she made the best.
Posted on 11/23/22 at 7:30 pm to tigafan4life
quote:
What? No. I’m from New Orleans, not Cajun and grew up with oyster dressing every holiday.
grew up with both. moms family was from arkansas so they made cornbread dressing.
shrimp merliton dressing too mmmmm
Posted on 11/23/22 at 8:39 pm to Realityintheface
Any particular reason you decided to curse everyone because of dressing? That's usually Rant Board stuff.
Posted on 11/23/22 at 10:09 pm to MyNameIsNobody
quote:
its both from where the inlaws are from down around Bordelonville. LINK
My grand dad always made oyster dressing, I’ve been looking for a recipe to make for Christmas as a tribute to him. Will probably try this.
Posted on 11/24/22 at 5:43 am to TigrrrDad
quote:
Oyster dressing all the way. I’m the only person left in the family who eats it, but I’m still making it this year (despite the exorbitant oyster prices) because it isn’t Thanksgiving without it.
Same here. The rest of the family doesn't like oysters. I've been making it in a small round casserole dish for myself for the last 15 years or so. Fresh raw oysters is the only way for me. I have friends that use those canned smoked oysters and that stuff tastes nasty.
Posted on 11/24/22 at 7:13 am to tigafan4life
quote:
What? No. I’m from New Orleans, not Cajun and grew up with oyster dressing every holiday.
In fairness to the other guys comment, only people from South Louisiana know or care that all people from SLA aren’t Cajun.
This post was edited on 11/24/22 at 7:14 am
Posted on 11/24/22 at 8:26 am to Indefatigable
We make oyster dressing w cast iron cornbread instead of stale bread/crumbs. It’s excellent. Superior imo.
Posted on 11/24/22 at 10:43 am to johnnydrama
quote:
Lotta hicks in this thread.
I see that.
My wife is from Georgia, after her 1st Thanksgiving with my family she saw that she needed to drop her "oysters are yucky" bit and become a more sophisticated eater. She learned to make oyster dressing, thanks to Richard Collins, and now my in-laws prefer it over cornbread.
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