Our version of the "Monte Cristo"

I know how a Monte Cristo is supposed to be prepared but when my daughters were younger they would not touch them, so we made up our own version...

First get two cans of croissants and pinch them together and roll them out.
For a total of four pieces


Then melt a half stick of butter and put some honey in it and spread on


Put those on some parchment paper/cookie sheet and put in the oven on 350 until golden brown. Take them out and leave them on the cookie sheet.

To build it, start by layering your favorite lunch meat (we use ham on the first rolled out croissant, then putting the 2nd croissant on top of that, then a layer of turkey, then the third croissant on top, then your raspberry jam and your favorite cheese (tonight we muenster) then top it off with your last croissant!

Put back in the oven still on 350 for about 10ish minutes to melt the cheese and bind the meat into the buttered croissant. (If you want to add sesame seeds do so with about 5 minutes left)

Cut and enjoy.