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re: Online Louisiana sausage companies
Posted on 11/20/19 at 4:02 pm to 9Fiddy
Posted on 11/20/19 at 4:02 pm to 9Fiddy
quote:
Get some of that sausage/cheese/jalepeno bread while you're ordering
Gonna place an order soon. As someone who's never had boudin or any of the Louisiana styled sausages, what should I get besides the bread?
1
Posted on 11/20/19 at 4:15 pm to Aubie Spr96
quote:
Gonna place an order soon. As someone who's never had boudin or any of the Louisiana styled sausages, what should I get besides the bread?
Smoked boudin
Tasso for making beans
Any of their stuffed chickens, quail, cornish hens
All delicious.
Posted on 11/20/19 at 5:47 pm to i am dan
You got some great info here. Just adding two different places to try would be Best Stop out of Scott or Poche Bridge meat market out of Breaux Bridge.
Posted on 11/20/19 at 9:56 pm to Gris Gris
quote:
Rabideaux's. I think it's okay, but I don't find it has enough smoke flavor for my taste. I've tried it several times. I just grilled some last week and while it was tasty, it was just not smokey enough for me.
This is 180° opposite of dozens of my experiences with Rabidesux's.
Posted on 11/20/19 at 10:01 pm to i am dan
Posted on 11/21/19 at 4:53 am to Gris Gris
quote:Compared to Savoie's and Richard's, which is all I used to use, it seems super smokey to me. That's the reason I've become loyal to it. I'd love to try some smokier! What brand is your usual? I've only ever heard of Kartchner's on this board.
but I don't find it has enough smoke flavor for my taste
Posted on 11/21/19 at 7:01 am to bayou choupique
quote:
I live outside of Raleigh and looking for sausage as well.
The Butcher's Market has a decent Andouille. It's not like the stuff mentioned in here, but it's the best I've found in the area
Posted on 11/21/19 at 8:42 am to i am dan
Any good boudin in Charlotte??
Posted on 11/21/19 at 8:55 am to lratch
quote:
bayou choupique,
Do you recall the name of the place in Angier? I work in Raleigh and would love to give it a try.
Thanks so much!
Carolina Butcher Shop website follow him on Facbeook as he list his specials there often
he had boudin the other week. i did buy a pound from him. it had a great taste but hardly any rice. while you are stop across the street at sunny skies ice cream shop.
Posted on 11/21/19 at 9:14 am to joeleblanc
quote:
Any good boudin in Charlotte??
None that I ever found. I doubt many would even be able to pronounce it correctly...
Posted on 11/21/19 at 10:19 am to lilsnappa
Do you live in Charlotte?
Posted on 11/21/19 at 10:34 am to Darla Hood
quote:
Compared to Savoie's and Richard's, which is all I used to use, it seems super smokey to me.
The flavor is definitely better than those, but I never find it to be super smokey. I've used quite a few others I like a lot better like Kartchner's, as stated, and Juneau's from Marksville, along with some from other Cajun type meat markets.
If my choice was Savoie's or Rabideaux's, I would definitely go with the latter.
Posted on 11/21/19 at 1:59 pm to bayou choupique
Thanks a ton--this is huge news for me!
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