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Started By
Message
re: Off The Hook Seafood Market***Offerings and Specials***
Posted on 8/18/09 at 5:01 pm to OffTheHook
Posted on 8/18/09 at 5:01 pm to OffTheHook
Jason,
We do lunches for our employees on Saturdays. we try to keep it at $5.50-6.00 including tax.
it's usually around 15-20 lunches.
Can you send me some options of what you could do?
email me at cbtullis@cox.net
Thanks
We do lunches for our employees on Saturdays. we try to keep it at $5.50-6.00 including tax.
it's usually around 15-20 lunches.
Can you send me some options of what you could do?
email me at cbtullis@cox.net
Thanks
0
Posted on 8/18/09 at 5:36 pm to OffTheHook
I picked up lunch today for myself and a coworker. I had the half grilled shrimp poboy and the onion rings. I loved the onion rings but thought that the shrimp were bland. There were tons of shrimp on delicious bread. Next time I will try the fried shrimp.
I would love to have grilled onions and peppers on the grilled shrimp poboy. Don't know if that is something you can do.
My coworker had the grilled shrimp salad and liked it. She had eaten all of the shrimp by the time I had a chance to look at it. I think I may try that one day also. I liked the fact that you use mixed lettuces instead of iceberg lettuce.
I would love to have grilled onions and peppers on the grilled shrimp poboy. Don't know if that is something you can do.
My coworker had the grilled shrimp salad and liked it. She had eaten all of the shrimp by the time I had a chance to look at it. I think I may try that one day also. I liked the fact that you use mixed lettuces instead of iceberg lettuce.
Posted on 8/18/09 at 6:26 pm to ProudLSUMom
quote:
I loved the onion rings but thought that the shrimp were bland.
Well, none of my cooks (out of three) showed up today so we had a few new people that had to step in (including me) today. They should be a little more seasoned in the future. We usually use some creole seasoning and some lemon juice to flavor them. Not sure if that was done today.
quote:
I would love to have grilled onions and peppers on the grilled shrimp poboy. Don't know if that is something you can do
Just ask for it when you order and I'll make sure it gets done. We have red and yellow onions and red and green bell peppers all the time.
Posted on 8/19/09 at 7:40 am to OffTheHook
Some New Additions to the Menu
Alligator Meat Poboy (Fried or Blackened)
Alligator Sausage Poboy (Grilled)
B.L.T. Poboy
Calamari Poboy (Fried)
Chicken Tender Poboy (Fried or Grilled)
Country Fried Steak W/White Gravy Poboy
Crab Cake Poboy (made with Louisiana Crab Meat)
French Fry Poboy with Roast beef gravy
Corned Beef Poboy
Meatball Poboy
Eggroll (fried-side item)
Menu Page 1
Menu Page 2
Alligator Meat Poboy (Fried or Blackened)
Alligator Sausage Poboy (Grilled)
B.L.T. Poboy
Calamari Poboy (Fried)
Chicken Tender Poboy (Fried or Grilled)
Country Fried Steak W/White Gravy Poboy
Crab Cake Poboy (made with Louisiana Crab Meat)
French Fry Poboy with Roast beef gravy
Corned Beef Poboy
Meatball Poboy
Eggroll (fried-side item)
Menu Page 1
Menu Page 2
Posted on 8/19/09 at 9:52 am to OffTheHook
If I lived/worked close to you I might weigh 300 pounds.
Posted on 8/20/09 at 1:11 pm to OffTheHook
quote:
Well, none of my cooks (out of three) showed up today so we had a few new people that had to step in (including me) today. They should be a little more seasoned in the future. We usually use some creole seasoning and some lemon juice to flavor them. Not sure if that was done today.
Does this have anything to do w/ the experienced seafood cook in the classifieds yesterday?
Posted on 8/20/09 at 1:39 pm to mmill32
Hah! Good catch. It's in today's paper too.
Posted on 8/20/09 at 2:21 pm to mmill32
quote:
quote:
Well, none of my cooks (out of three) showed up today so we had a few new people that had to step in (including me) today. They should be a little more seasoned in the future. We usually use some creole seasoning and some lemon juice to flavor them. Not sure if that was done today.
Does this have anything to do w/ the experienced seafood cook in the classifieds yesterday?
Maybe.
Posted on 8/20/09 at 4:21 pm to JasonL
Just wanted to mention that we went today.
I had a grilled shrimp box.
Another guy had a huge and I mean huge fried shrimp poboy
and the other got a the boiled seafood platter.
Good stuff.
I had a grilled shrimp box.
Another guy had a huge and I mean huge fried shrimp poboy
and the other got a the boiled seafood platter.
Good stuff.
Posted on 8/21/09 at 9:32 am to JasonL
Jason, I will be in today for a Shrimp Po-boy................its test time!!!
Posted on 8/21/09 at 9:51 am to TreeDawg
quote:
Jason, I will be in today for a Shrimp Po-boy................its test time!!!
No cooks again today. All of them are out sick. Not sure if something is going around or not.
So I will cooking your poboy today.
Go easy on me.
This post was edited on 8/21/09 at 9:51 am
Posted on 8/21/09 at 9:55 am to JasonL
quote:
No cooks again today. All of them are out sick. Not sure if something is going around or not.
There is a very bad Intestinal Flu going around FWIW.
quote:
I will cooking your poboy today.
Go easy on me.
Its more in the ingredients than the cooking IMO, but I know you got it Bro. Will see you around 11:30 and will introduce myself.........
Posted on 8/21/09 at 9:56 am to TreeDawg
I'm looking for some boiled crabs this evening. You got any that will be hot around 5:30ish.
If so,
What size? Cost?
I'll call if you need me to for price and maybe reserving a couple dozen.
If so,
What size? Cost?
I'll call if you need me to for price and maybe reserving a couple dozen.
Posted on 8/21/09 at 10:04 am to Croacka
quote:
I'm looking for some boiled crabs this evening. You got any that will be hot around 5:30ish.
If so,
What size? Cost?
I'll call if you need me to for price and maybe reserving a couple dozen.
Yep we will have them hot around 5ish.
#1's-$29.99/dz
#2's-$15.99/dz
Posted on 8/21/09 at 12:33 pm to JasonL
Will yall have the boiled platter again this weekend?
Posted on 8/21/09 at 3:43 pm to longtimelurker
quote:
Will yall have the boiled platter again this weekend?
Yes we will have it all the time but it goes on special price friday evening to closing on saturday.
Posted on 8/22/09 at 2:23 pm to OffTheHook
WHat kinda of fresh fis is avaliable tonight? Wife is wanting something grilled, halibut is her favorite what would you suggest that would be similar, I think I am in the mood for some of norwiegen salmon if is is avalible
Posted on 8/23/09 at 7:36 pm to Tigerpaw123
Thanks for taking care of me Sunday afternoon with the specks,boiled crabs and jumbo lump crabmeat, boiled were great this evening!!!
This post was edited on 8/24/09 at 11:23 am
Posted on 8/25/09 at 9:24 am to charlied
quote:
Thanks for taking care of me Sunday afternoon with the specks,boiled crabs and jumbo lump crabmeat, boiled were great this evening!!!
Glad you liked them and we appreciate the business.
Posted on 8/25/09 at 11:34 am to OffTheHook
I wanted to mention that "Off The Hook Seafood Market & Deli" will have a booth at the taste of tiger tailgating saturday evening. Our booth number will be #71.
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