Favorite team:	LSU
Location:	Baton Rouge
Biography:
Interests:	Fishing, hunting, etc
Occupation:	Seafood Market/Deli Owner
Number of Posts:	212
Registered on:	6/18/2009
Online Status:

re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/24/09 at 11:19 am to OffTheHook

Seafood Gumbo Cooking Up

***We will be starting a chicken and sausage gumbo (made with a homemade chicken stock) this weekend or early next week.***

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/23/09 at 10:30 pm to Tigerpaw123

Some new dinner specials we are starting tommorrow.

Thursday Evening (5pm-9pm)
All you can eat fried catfish & fried shrimp. Dine in only.....$12.99

Friday Evening (5pm-9pm)
All you can eat boiled shrimp, corn, & potatoes. Dine in only.....$12.99

Saturday Evening (5pm-9pm)
All you can eat boiled crabs, corn, & potatoes. Dine in only.....$15.99

***Crabs will be #2, medium crabs.***

Sunday
Kids eat free with the purchase of an adult meal (limit one child’s meal with the purchase of one adult’s meal). Dine in only.

***Also we are increasing our seating by 10 by tommorrow evening also so we will be able to seat 41 total.***

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/22/09 at 12:18 pm to Tigerpaw123

quote:
I sent you a message Saturday to the "Contact us box" on your website, did not hear anything back did you get it?

I had one about some halibut but I responded to it that same day (saturday). Was that you )? If not you can shoot me another email at jason@offthehooksfd.com .I might have not received it.

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/22/09 at 10:23 am to Python

quote:
Off The Hook "Specials, Offerings, and Updates"
I assume you have boiled shrimp all the time, or do I need to call ahead and order?

Yes we do have them most of the time but if you want them hot it's better to call in advance. We don't boil a ton of shrimp during the week and do most of them on the weekend.

Food and Drink

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/22/09 at 10:21 am to LSUTygerFan

quote:
Off The Hook "Specials, Offerings, and Updates"
What do you sell your fresh crabmeat for? Any problems with shells? Honestly, I've done better getting crab meat from Sam's than I have from the local seafood places. I could never figure that out.

What kind of crabmeat do you buy at sam's? Is it local?

All crabmeat will have some shells in it. You just have to pick through them and pick the little shells out. Crabmeat is picked by hand and it's hard not to have any shells at all in the meat. There is no filtering process for the shells. With that said, some crab pickers do better jobs with the shells than others.

We have all types of crabmeat.

Jumbo Lump- $17.95
Lump- $10.95
Claw- $9.95
Fingers- $10.95

That's for local crabmeat.

Food and Drink

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/22/09 at 10:18 am to LSUTygerFan

quote:
Off The Hook "Specials, Offerings, and Updates"
Any chance you can get yer hands on a whole gator? Or maybe a whole gator tail?

I can check into it. I hunted gators for 12 years straight and know a bunch of people that hunt them.

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/22/09 at 10:17 am to Walt OReilly

quote:
quote:

Seafood Party Platter

Looks like a shitload of seafood

How much does that run? Might have to start getting that

It's $59.99 and includes hushpuppies, catfish strips, tail on domestic shrimp fried, and local fried crab fingers. It should feed 8-10. It's a ton of food.

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/19/09 at 11:22 am to OffTheHook

Here's a few pics of our tailgating/party trays:

Poboy Tray

Seafood Party Platter

Boiled Seafood Sampler Platter

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/19/09 at 8:41 am to HeadyMurphey

Fresh Seafood For the Weekend

Whole Grouper
Whole Amberjack
Whole Mississippi Wild Redfish
Whole Drum
Whole Speckle Trout
Whole Lane Snapper
Whole Pompano
Yellowfin Tuna Steaks/Loins Sushi Grade
Norweigion Salmon Fillets Sushi Grade
Halibut Fillets
Fresh U/10 Wet Scallops
Live Cherrystone Clams ***New Item***
Live PEI Mussels
Fresh Crabmeat
Fresh Shucked Oysters
Fresh Catfish Fillets
Fresh Jumbo and Med Shrimp
Live California Crawfish
Live #1 (Large) Blue Crabs
Live #2 (Med) Blue Crabs

***We can fillet or portion the whole fish and we can cut it skin on or skin off.***

Food and Drink

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/18/09 at 3:11 pm to TreeDawg

quote:
Jason,

I am in the market for 10 Lbs of Gator meat before the Florida game gets here for my Sauce Picante. Let me know when you have some available..........

We usually have it all the time. But you can call ahead of time and reserve it a few days before you need it to make sure we have it. :cheers:

Food and Drink

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/17/09 at 9:48 am to OffTheHook

Thursday Lunch Special

Chicken Fried Steak with mashed potatoes (choice of brown or white gravy), green beans, roll, and a small desert.....$6.95

New Additions to the menu

Homemade Potato Salad- using our spicy boiled red potatoes. It's not really spicy just has a little kick to it.

Seafood Gumbo- mentioned this before but we have changed out our gumbo recipe a few weeks ago. Now we are making our seafood gumbo from an actual seafood stock (that I make myself) and is made with a dark roux, okra, bell peppers, celery, onions etc.

Seafood Boudin Balls- made in house with louisiana crabmeat and shrimp.

Food and Drink

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/17/09 at 9:42 am to The Last Coco

Yes will definitely have both friday. I think we are out of jumbo lump today but we have some more coming in tommorrow.

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/16/09 at 9:48 am to OffTheHook

Wednesday Lunch Special

Homemade Roast with rice (or mashed potatoes) & brown gravy, corn, roll, and a small desert.....$7.95

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/14/09 at 8:41 pm to charlied

quote:
thanks for your help this a.m. The crabs were very good and the snapper is in line for tomorrow with the crabmeat.

Thanks for the business and glad I could help :cheers:

quote:
Stopped by yesterday for lunch and fresh seafood for corn and shrimp (and crab) soup.

The shrimp poboy is as advertised .....best in town

The selection of fresh fish gets better everytime I come in, if my mind wasn't made up for soup I sure would of gotten a few portions of norwiegen salmon and halibut

The staff was wonderful, I asked about peeled shrimp which you did not have any when I got there but by the time my poboy was ready they had plenty of peeled shrimp in the case

We appreciate the business. :cheers:

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/13/09 at 11:00 am to HeadSlash

quote:
Jason, what are your Sunday hours?

We are open from 9am to 4pm on sundays.

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/12/09 at 8:26 am to LSUCreole

Glad you liked it and appreciate the business. :cheers:

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/11/09 at 11:24 am to charlied

Fresh Seafood For Weekend

Whole Grouper
Whole Amberjack
H&G Cobia
Whole Drum
Whole Speckle Trout
Whole Lane Snapper
Whole Pompano
Yellowfin Tuna Steaks/Loins Sushi Grade
Norweigion Salmon Fillets Sushi Grade
Halibut Fillets **New Item**
Fresh U/10 Wet Scallops
Live Littleneck Clams
Live Cherrystone Clams ***New Item***
Live PEI Mussels
Fresh Crabmeat
Fresh Shucked Oysters
Fresh Minisack Oysters Unshucked (100ct to the sack)
Fresh Catfish Fillets
Fresh Jumbo and Med Shrimp
Live California Crawfish
Live #1 (Large) Blue Crabs
Live #2 (Med) Blue Crabs

***We can fillet or portion the whole fish and we can cut it skin on or skin off.***

Food and Drink

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re: Off The Hook "Specials, Offerings, and Updates"

Posted by OffTheHook on 9/11/09 at 8:32 am to LSUCreole

quote:
what time will you stop serving jamb tomorrow?? I won't be off work until 4

We stop serving lunch specials around 3 but I can have you one ready after 4 if you want one. Or if you just want the jambalaya, we sell it like that too. We also sell by the 1/2 pint, pint, quart, 1/2 gallon, and gallon.

Food and Drink

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