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Posted on 8/23/18 at 2:16 pm to glassman
quote:
glassman
quote:
A friend of mine took that photo. He a manager there. He said that they are awesome.
Posted on 8/23/18 at 2:19 pm to BlackCoffeeKid
quote:
Are those covered in BBQ sauce?
If so, no thanks.
It looks like a spicy oil based sauce a la Nashville hot chicken.
Posted on 8/23/18 at 2:44 pm to golfntiger32
quote:
Biscuit looks bone dry and the pre order is kinda ....
Some of y’all act like you haven’t eaten a biscuit before
The outside is supposed to be browned. Inside soft. Smh
Posted on 8/23/18 at 2:48 pm to t00f
Just one. All I want is one.
Posted on 8/23/18 at 2:48 pm to Lester Earl
It's the usual negative suspects, at least y'all are consistent.
Posted on 8/23/18 at 2:59 pm to Lester Earl
quote:
The outside is supposed to be browned. Inside soft. Smh
Much rather an undercooked biscuit than an over cooked. Nothing worse than your biscuit crumbling apart bc it’s dry af and over cooked.
Posted on 8/23/18 at 3:45 pm to beerJeep
I'd drench the frick out of that overcooked crumbly biscuit in some type of dipping sauce and destroy that mammer jammer
Posted on 8/23/18 at 3:48 pm to beerJeep
quote:
Much rather an undercooked biscuit than an over cooked. Nothing worse than your biscuit crumbling apart bc it’s dry af and over cooked.
Yep. The biscuits don't look bad, just done a little longer than my personal preference.
Posted on 8/23/18 at 3:48 pm to Hulkklogan
God Damnit!
That is not the picture I needed to see when I am on the last day of Keto
That is not the picture I needed to see when I am on the last day of Keto
Posted on 8/23/18 at 3:52 pm to lsupride87
quote:
That is not the picture I needed to see when I am on the last day of Keto
If today is your last day, you can eat one this Sunday
I'm 4 days into a 5 week Keto stretch, and that biscuit has me reconsidering my time frame
Posted on 8/23/18 at 3:55 pm to BlackCoffeeKid
quote:
Are those covered in BBQ sauce?
If so, no thanks.
Kind of a bbq sauce, sweeter, not as much vinegar as a traditional bbq sauce. It seems they use a lot of honey and maybe some asian seasonings, ginger perhaps.
Posted on 8/23/18 at 3:56 pm to fightin tigers
quote:
Kind of a bbq sauce, sweeter, not as much vinegar as a traditional bbq sauce. It seems they use a lot of honey and maybe some asian seasonings, ginger perhaps.
Reading that literally just made my mouth water.
Posted on 8/23/18 at 3:57 pm to LNCHBOX
I do zero snacks and zero carbs Monday-Thursday
Then whatever I want Friday-Sunday
Been doing it for two years and haven’t gained a pound
Dropped the initial 10 lbs by doing strict no carbs for 45 days
Have kept it off by the on again off again schedule
Then whatever I want Friday-Sunday
Been doing it for two years and haven’t gained a pound
Dropped the initial 10 lbs by doing strict no carbs for 45 days
Have kept it off by the on again off again schedule
Posted on 8/23/18 at 3:57 pm to fightin tigers
I had the spicy chicken sandwich several months ago and it was so ridiculous nuclear spicy I could barely eat it. And I LOVE Blue Oak, I would eat there every day if I could.
I have heard they have tinkered with the recipe to make it a lot better and toned down the spice level but I have not had it.
I have heard they have tinkered with the recipe to make it a lot better and toned down the spice level but I have not had it.
Posted on 8/23/18 at 3:58 pm to LNCHBOX
It's a really good sauce. Like I said earlier, just over the top on spice for my liking. Everyone I see eating one comes away using 20 napkins for the mess and running nose.
Havent had it in a couple months. Maybe they have tweaked it since.
quote:
I have heard they have tinkered with the recipe to make it a lot better and toned down the spice level but I have not had it
Havent had it in a couple months. Maybe they have tweaked it since.
This post was edited on 8/23/18 at 4:01 pm
Posted on 8/23/18 at 3:59 pm to fightin tigers
quote:
Kind of a bbq sauce, sweeter, not as much vinegar as a traditional bbq sauce. It seems they use a lot of honey and maybe some asian seasonings, ginger perhaps.
Yea, just from looking at the pictures, I would have said it was some type of sweet honey glaze or like a fermented bbq/hot sauce. Looks perfect to go with a spicy chicken.
Posted on 8/23/18 at 4:03 pm to lsupride87
quote:
I do zero snacks and zero carbs Monday-Thursday
Then whatever I want Friday-Sunday
Been doing it for two years and haven’t gained a pound
Dropped the initial 10 lbs by doing strict no carbs for 45 days
Have kept it off by the on again off again schedule
I went strict Keto for 2 months last summer and lost about 30 pounds. I've gained between 5-10 back depending on how little I watch what I eat currently, but have maintained that for the past year. I'd like to drop another 30, but I'm breaking it down into 10-15 pound sessions since life has gotten slightly more hectic lately.
Posted on 8/23/18 at 4:06 pm to fightin tigers
quote:
Havent had it in a couple months. Maybe they have tweaked it since.
Hopefully. It may be longer than just a few months, could be over a year ago. But I remember having it and saying to myself "frick THIS". It was so damn spicy it was unbearable.
I think Toof said they messed with it and improved it a lot.
I hope so because those look fricking delicious and I want them.
Posted on 8/23/18 at 4:16 pm to t00f
I'll have three please, mates 
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