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New Years eve and day food traditions
Posted on 12/27/17 at 9:11 am
Posted on 12/27/17 at 9:11 am
What ya got?
New Years eve we do:
Egg and caviar, steak and shrimp and/or lobster and champagne when we stay home
Egg dish visual
New Years day
Pulled pork, carolina style
Cabbage w/ pickled meat
Black Eyed peas
New Years eve we do:
Egg and caviar, steak and shrimp and/or lobster and champagne when we stay home
Egg dish visual
New Years day
Pulled pork, carolina style
Cabbage w/ pickled meat
Black Eyed peas
18
Posted on 12/27/17 at 9:16 am to t00f
Pork crown roast
Greens
Black eyed peas
Sour kraut
Cornbread
Greens
Black eyed peas
Sour kraut
Cornbread
Posted on 12/27/17 at 9:22 am to t00f
Black eyed peas with a dime in the pot.
Posted on 12/27/17 at 9:23 am to t00f
I’m going to cook my black-eyed pea and sausage stuffed cabbage rolls and I’m also considering a prime rib.
Posted on 12/27/17 at 9:33 am to t00f
Corned beef
Pastrami
Cabbage with sausage and pork chops
Black eyed peas
Chicken and Sausage Gumbo
Pastrami
Cabbage with sausage and pork chops
Black eyed peas
Chicken and Sausage Gumbo
Posted on 12/27/17 at 9:54 am to Trout Bandit
quote:
black-eyed pea and sausage stuffed cabbage rolls
Recipe? Sounds awesome.
Posted on 12/27/17 at 9:56 am to t00f
We normally just make a big pot of chili over a fire
Posted on 12/27/17 at 9:58 am to t00f
High class baw here.
Cabbage for money
Black Eyed peas for health.
Cabbage for money
Black Eyed peas for health.
Posted on 12/27/17 at 11:07 am to t00f
Hopefully sleep and beer
Posted on 12/27/17 at 11:35 am to Salmon
Sous Vide black eyed peas.
Posted on 12/27/17 at 11:40 am to t00f
Burgers
Posted on 12/27/17 at 12:04 pm to t00f
We will probably catch the football game in a bar so maybe a burger or wings there for lunch.
When we get home, I'm slow cooking a pork loin smothered in sauerkraut, and will serve with field peas and snaps (I hate black eyed peas and apparently purple hulls haven't made it up to this part of the country) and crescent rolls.
When we get home, I'm slow cooking a pork loin smothered in sauerkraut, and will serve with field peas and snaps (I hate black eyed peas and apparently purple hulls haven't made it up to this part of the country) and crescent rolls.
Posted on 12/27/17 at 12:33 pm to L Boogie
Pork roast, blacyeyed peas , cabbage rolls & RED WINE
Posted on 12/27/17 at 12:37 pm to t00f
For the first time this year, we did a turkey for Christmas. Yesterday, I took the carcass and made a turkey stock with it.
Going to take some of the turkey meat and that stock and do a turkey and andouille gumbo this weekend for New Years. Supposed to snow all weekend so it will be the perfect weather for it.
Going to take some of the turkey meat and that stock and do a turkey and andouille gumbo this weekend for New Years. Supposed to snow all weekend so it will be the perfect weather for it.
Posted on 12/27/17 at 12:55 pm to jaydoubleyew
(no message)
This post was edited on 12/29/17 at 12:48 pm
Posted on 12/27/17 at 1:17 pm to AbitaFan08
quote:
Supposed to snow all weekend
I've been down in BR for the last week or so with the family, so I missed all the Christmas snow (well, I still got to drag my suitcase through it on my way home from the T, but that sucked).
This is my first winter living here so I still get excited by the snow and I haven't gotten to see it since the first one a few weeks ago. I want to drink cocktails and watch it fall. It's pretty!
Posted on 12/27/17 at 5:39 pm to t00f
New Year's Eve at Ruth's Chris and New Years Day at Commander's
Posted on 12/27/17 at 8:21 pm to L Boogie
Well it looks like I jinxed you. It looks like the snow won’t be happening. Going to be too cold for it to snow.
Don’t worry, I get the feeling you’ll have plenty of chances to see it snow here this winter. I get the feeling it’s going to be a bad one. Last year was very mild.
Stay warm this week - going to be single digits for a while. Welcome to Boston winters!
Don’t worry, I get the feeling you’ll have plenty of chances to see it snow here this winter. I get the feeling it’s going to be a bad one. Last year was very mild.
Stay warm this week - going to be single digits for a while. Welcome to Boston winters!
Posted on 12/27/17 at 8:38 pm to t00f
Pork Loin (German-ish with caraway and mustard)
Smothered cabbage with bacon and more mustard
Potato Dumplings (Knodel)
Gravy
Black-eyed peas with the Christmas ham bone. (I too, have used field peas+snaps)
Cornbread
Dunkel
Smothered cabbage with bacon and more mustard
Potato Dumplings (Knodel)
Gravy
Black-eyed peas with the Christmas ham bone. (I too, have used field peas+snaps)
Cornbread
Dunkel
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